Recipe: Appetizing Butternut Soup - slow cooker

Butternut Soup - slow cooker. In a large slow cooker, combine butternut squash, onion, carrot, garlic, thyme, and sage. Pour in broth and season with salt, pepper, and a pinch of cayenne. In a large slow cooker, combine butternut squash, onion, carrot, garlic, thyme, and sage.

Or cool slightly and puree soup in batches in a blender; return to slow cooker. This creamy slow cooker butternut squash soup is ultra smooth, full of flavor and requires just a handful of simple ingredients to make. I love how easy it is to chop a few ingredients, toss 'em in the slow cooker and forget it for a few hours. You can cook Butternut Soup - slow cooker using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Butternut Soup - slow cooker

1. It's of butternut squash.
2. It's 1 each of onion.
3. It's 2 lb of butternut squash.
4. You need 2 each of carrots.
5. It's 1/4 tsp of cinnamon.
6. It's 1/4 tsp of hot paprika.
7. Prepare 1/4 tsp of smoky paprika.
8. You need 1/4 tsp of salt.
9. You need 1/4 tsp of black pepper.
10. Prepare 5 cup of water.

Once the butternut squash is soft and tender, blend it all up into the creamiest bowl of butternut. Slow Cooker Butternut Squash Soup Slow Cooker Butternut Squash Soup. Slow Cooker Butternut Squash Soup Instructions: To make crockpot Butternut Squash Soup, simply… Combine your ingredients (minus the coconut milk) in a slow cooker. Roughly diced — don't spend time perfectly chopping all of your ingredients.

Butternut Soup - slow cooker instructions

1. Put all ingredients in slow cooker, stir ingredients..
2. Cover and cook on low setting 7.5 hours.

Add the butternut squash, onion, and garlic to a slow cooker. Drizzle with olive oil and add vegetable broth, ginger, cumin, coriander, paprika, cayenne, salt, and pepper. Using a hand blender, blend the ingredients until smooth, or transfer to a standard blender or food processor and carefully puree. Coat your slow cooker with nonstick spray. Then, cook the onion in a saucepan on the skillet until softened and fragrant.