Recipe: Tasty My Creamy Chicken Curry with Rice (Crock-Pot)

My Creamy Chicken Curry with Rice (Crock-Pot). Don't over cook, you are just getting a light sear on the chicken. Remove from the pan and let cool. Crock Pot -- Once cool, add to the crock pot.

Boneless chicken, sweet potatoes, chopped onion, coconut milk, and spices. After the Crock Pot Chicken Curry has been slow cooking for hours the flavor of the coconut milk and the curry spices infused the boneless chicken with moisture and the curry spice flavors. Serve the Crock Pot Chicken Curry over a bed of long grain white rice. You can cook My Creamy Chicken Curry with Rice (Crock-Pot) using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of My Creamy Chicken Curry with Rice (Crock-Pot)

1. Prepare 2-3 slices of cooked bacon.
2. It's 4 of skinless boneless chicken tenderloins.
3. You need 2 of (10.5) once cans cream of mushroom soup.
4. Prepare 14.5 ounce of can chicken broth or chicken soup base.
5. You need 1 of small white onion, chopped.
6. Prepare 2 tsp of curry powder.
7. You need 1 tbsp of worcestershire sauce.
8. It's 2 cups of uncooked long grain rice.
9. It's 1 of S&B mild curry block --> just 1 slice (optional).
10. You need 1/2 tsp of crushed red pepper (optional).

Cook rice according to package directions. Meanwhile, sprinkle the chicken with curry, salt and pepper. In a large skillet, saute chicken and onion in oil until chicken is no longer pink. Stir in coconut milk and tomato paste.

My Creamy Chicken Curry with Rice (Crock-Pot) instructions

1. Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done..
2. Chop up bacon and add it to the slow cooker..
3. Combine all the ingredients in your slow cooker..
4. You can add a bag of frozen carrots to your curry as well..
5. S&B Golden Curry. I add it for that additional kick. But it's (Optional)..
6. Cover and cook on low 8-10 hours or on high for 4-5 hours..

Place the chicken pieces into the bottom of your slow cooker and pour the yogurt and spice mixture on top. This easy crock pot chicken and rice casserole is made with boneless chicken, cream of chicken soup, Instant rice and diced vegetables. In the prepared crock pot, combine the onion, peppers, garlic, orange juice, water, salt, and curry powder and mix well. Top with the whole chicken breasts. Cover the slow cooker and cook on low for four hours.