Recipe: Appetizing Creamy Potato Soup crockpot

Creamy Potato Soup crockpot. Transfer the bacon and onion to a slow cooker, and stir in chicken broth, water, potatoes, salt, dill weed, and white pepper. Stir in the hot cooked potatoes, crumbled bacon, sour cream, Cheddar cheese, Parmesan cheese, seasoned salt, parsley, red pepper flakes, celery salt, and dried basil. Whisk the flour and whipping cream together until smooth and add along with the cheese to the crock pot the last hour of cooking.

It's cooked all day in the slow cooker and is great for a cold day. Top with bacon, cheese, and green onions for the ultimate potato soup. This soup is versatile - add broccoli or ham to give it a twist. You can have Creamy Potato Soup crockpot using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Creamy Potato Soup crockpot

1. Prepare 4 of red potatoes, diced. not peeled.
2. You need 32 oz of chicken stock.
3. You need 1 can of cream of celery.
4. You need 2 of carrots, chopped.
5. You need 1 of shallot, minced.
6. Prepare 3 oz of cream cheese.
7. You need to taste of salt and pepper.
8. Prepare of Parmesan cheese rind.

This slow cooker potato soup is going to be so creamy and cheesy! For this crockpot potato soup recipe, I like to use a potato masher and mash some of the potatoes. It makes the soup extra thick and creamy. The beauty of slow-cooker soups is that you can dump most of the ingredients together and go about your day.

Creamy Potato Soup crockpot instructions

1. In your crockpot add everything but the cream cheese. Cook on high for 3 hours..
2. Add cream cheese, cook another hour..
3. About 15 min from being done, I added in my Turkey Mozzarella Meatballs (see my recipe) and topped with shredded Romano cheese.
4. BAM!! This is great for rainy days. It's a rainy Monday here, I figured it was perfect timing for soup :).
5. Note: Anytime I buy a block of Parmesan cheese, I save the rind. It is so great to add flavor to soups and stews..

Cook, covered, on low until the vegetables are tender. In a bowl of a Crock-Pot, combine potatoes, bacon, chicken broth, and thyme. Place the frozen hash browns, chicken broth, cream of chicken soup, chopped onions, and ground black pepper in a crockpot. Cover the pot and turn the heat on low. Add a super-simple roux an hour before serving to your baked potato soup to make it creamy-delicious.