Recipe: Yummy Crockpot Posole Soup

Crockpot Posole Soup. Pour the enchilada sauce over the meat. Top with the hominy, onion, chilies, garlic, cayenne pepper, and oregano. Pour in enough water to fill the slow cooker.

Add all of the ingredients except the cilantro and stir. Combine pork with hominy, chicken broth, sautéed onion and garlic, chili peppers, chili powder, and cumin in crock pot; mix thoroughly. Slow Cooker Posole is a hearty Mexican soup that is a meal in itself. You can cook Crockpot Posole Soup using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Crockpot Posole Soup

1. It's 2 lb of Beef Chuck Roast.
2. Prepare 5 cup of Water.
3. It's 4 of Ancho Chiles (Seeds and Stems Removed) Can be found dehydrated and packaged this is what I used..
4. It's 1 1/2 of Onion (Medium Sized; 1/2in Diced).
5. It's 3 1/2 of Garlic Cloves (Good Sized).
6. You need 2 tsp of Salt.
7. You need 1/4 tsp of Cumin.
8. You need 1 tsp of Mexican Oregano.
9. It's 1/4 tsp of Black Pepper.
10. You need 29 oz of Canned Yellow Hominy; Drained.
11. You need 15 oz of Canned White Hominy; Drained.
12. It's 1 can of Small Salsa Verde (Green Sauce).
13. You need 3 of Avocados.
14. You need 1 head of Cabbage.
15. Prepare 1 bunch of Radishes.
16. Prepare 3 slice of Lemons (Wedge Sliced).

Warning: Your house is going to smell amazing. The flavors will concentrate while cooking - and taste even better the next day, FYI. Posole is a soul-warming Mexican stew featuring hominy and pork in a savory broth. This shortcut slow cooker version will keep you warm all winter!

Crockpot Posole Soup step by step

1. Add Water (Add a little extra if needed) and Beef Roast to the slow cooker, Cover on high for 3 hours..
2. At the end of 3 hours, take out the Roast and add the salt, Mexican oregano, cumin, black pepper, Salsa Verde, ancho chiles, garlic,and onion to the water..
3. Turn the slow cooker to low, cover, and continue to simmer on low for 3 more hours..
4. Meanwhile, when the Roast is cool enough to handle, chop it up into regular-sized pieces and reserve it to add back to the soup later..
5. After the 3 hours on low have elapsed, fish the chiles out of the broth and add them to a blender with a 1/2 cup of broth from the crock pot..
6. Blend until smooth (about a minute or so) and add back to the crock, along with the Roast Meat..
7. Lastly, Dump in your cans of hominy, season to taste (I added Garlic Salt to taste), cover, and let it all warm up another 20-30 minutes before serving. (Or until preferred heat temperature).
8. For Garnish; Cut up the Avocados into long slices, Cabbage, and Radishes and put whatever you like on your soup bowl, Then top with a squeezed wedge of lemon juice. Enjoy! :).

I love picking up recipes in my travels. Growing up, my mom always had a jar or two of hominy in the pantry. This slow cooker pork posole is an easy yet authentic Mexican expression of comfort food. The robust stew includes meltingly tender shredded pork along with hominy and onions that are gently coaxed to sweetness. If you're lucky enough to have some leftover posole, goodness gracious, the options are endless.