Recipe: Tasty Crockpot Green Bean casserole

Crockpot Green Bean casserole. With this Crock Pot Green Bean Casserole, you can have your favorite side and not have to worry about making time for it to be in the oven! Crock Pot Green Bean Casserole Notes: If you are a beginner (or short on time), this would be a great recipe to make! Slow Cooker Green Bean Casserole is the EASIEST way to make this classic side dish.

The creamy, crunchy combination is fantastic! In your crockpot combine the cream of mushroom soup, sour cream, milk, and seasonings, and whisk to combine. Stir in the green beans, cheddar, parmesan, and half of the french fried onions. You can have Crockpot Green Bean casserole using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crockpot Green Bean casserole

1. Prepare 3 cans of green beans drained.
2. You need 1 can of Cream of mushroom soup.
3. It's Half of can of milk (use the can from the cream of mushroom).
4. Prepare of Mushrooms (optional).
5. It's of French fried Onions for the top.
6. You need of Can substitute cream of mushroom soup for celery soup or cream of chicken if you don’t like mushrooms.

After two hours stir the casserole well and add the remaining french fried onions to the top. Slow Cooker Green Bean Casserole Ingredients: This dish has two main components: the creamy veggies which cook first, and the French-fried onions, half of which goes in with the veggies and half on top. For the vegetables, you will need: Green beans: to prevent excess moisture in the dish, drain well Spray your crock pot casserole dish with non stick spray. Spread out the green bean in the pan.

Crockpot Green Bean casserole instructions

1. Drain green beans.
2. In a bowl add all ingredients but the onions.
3. Add to crockpot high- 2hrs low- 3-4 hrs give or take on times when ready to sever add onions..
4. Notes- I have a ceramic crock pot so I put it in the oven for a 5 mins to brown the onions on the top on the broil settings..

For our casserole we like to use fresh green beans from the garden (or grocery store ha!) but you can substitute them for canned. When you put the Campbells cream of mushroom soup over the green beans they will look thick and chunky but after a few hours of slow cooking, the sauce will become creamy and more liquidified. Crockpot Green Bean Casserole is a time saving twist on a classic recipe. This crockpot Green Bean Casserole is one of the best Thanksgiving recipes ever. It's easy to put together and doesn't take up precious oven space on the big day.