How to Prepare Tasty Crockpot potato broccoli soup

Crockpot potato broccoli soup. Spray a slow cooker with nonstick spray. Add onions, potatoes and broth into slow cooker. Peel potatoes, mince garlic, slice the onion finely, and throw it all in crock along with everything else.

Velvetta breaks up best of cut in small blocks. You may want to try a similar recipe with different ingredients: How to Make Potato & Broccoli Cheese Soup This soup is super easy to make. Combine frozen shredded hash browns, chicken broth, broccoli, bacon, ranch dressing mix, and a can of broccoli cheese soup in the slow cooker. You can cook Crockpot potato broccoli soup using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients of Crockpot potato broccoli soup

1. It's 1 bunch of broccoli.
2. It's 2 cup of soup stock (any variety).
3. It's 1 can of cheddar soup.
4. You need 1 can of cream of celery soup.
5. You need 1 can of low fat evaporated milk.
6. You need 1 packages of Lipton ranch mix.
7. Prepare 1 of onion.
8. Prepare 1 cup of carrot.
9. Prepare 2 cup of celery.
10. Prepare 1/2 cup of mushrooms.
11. Prepare 1 cup of ham.
12. You need 8 small of potatoes.
13. It's 6 cup of water.
14. It's 8 oz of low fat cream cheese.
15. Prepare 1 tsp of worchester sauce.
16. Prepare 1 tsp of ground cloves.
17. You need 1 tsp of garlic powder.
18. It's 1 tsp of parsley.
19. Prepare 3 tbsp of chives.

Cover and cook on LOW and then stir in cream cheese and cheddar cheese. Add potatoes, water and bouillon cubes. Directions Add the broccoli, onion, carrots, chicken broth, cream of celery soup, seasoned salt, salt, black pepper, and cayenne pepper to the slow cooker. Add potatoes, water, and bouillon cubes.

Crockpot potato broccoli soup step by step

1. Reserve 2 T stock. Add rest of soup stock and canned ingredients to crockpot. Rinse cans with water. Add rinse water from cans to soup and stir to mix..
2. Dice onions, mushrooms, and ham. Saute in two tablespoons of reserved soup stock..
3. Add sauteed ingredients to pot, stir and add water to cover..
4. Chop broccoli, carrots and celery. Add to pot, stir and add water to cover..
5. Peel and quarter potatoes. Add to pot, stir and add water to cover..
6. Add spices EXCEPT the chives. Stir to mix..
7. Set on high and cook for 3 hours. After 3 hours, add cream cheese. Set to low heat and cook another hour..
8. Turn off heat, let cool and run soup through blender to process potato quarters..
9. Reheat and serve garnished with chives..

Cover and bring to a boil then reduce heat to medium. Cook just until potatoes are tender. Is there a food more perfect than potatoes? The beloved root veggies are cheap, filling and available at pretty much any grocery store. Not to mention, you can enjoy 'em mashed, fried, scalloped or—our personal favorite—cooked into a hearty soup.