How to Cook Delicious Choco Nutella appam

Choco Nutella appam.

You can have Choco Nutella appam using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Choco Nutella appam

1. It's of Maida/ All-purpose flour.
2. Prepare of Dahi/ curd/ Yoghurt.
3. It's of Oil/ Ghee / Butter.
4. It's of Unsweetened Cocoa powder.
5. It's of Milk.
6. It's of Powdered sugar ⅔rd cup.
7. You need of Vanilla essence.
8. Prepare of Baking soda.
9. It's of Baking powder.
10. It's of Salt pinch of salt.
11. You need of Nutella for stuffing.

Choco Nutella appam step by step

1. Run all the dry ingredients through a sieve – So first add the all-purpose flour, cocoa powder, powdered sugar, salt, baking powder and baking soda. The lightly tap the sieve..
2. Once all the ingredients are run through the sieve and collected in a bowl do not mix it or else the process of aeration will be defeated. And now keep it aside..
3. Now in a bigger bowl add the oil and the curd and mix it well for the next 2-3 minutes.you can use a balloon whisk..
4. Once mixed add the dry ingredients little at a time to the curd and oil and mix it will..
5. Once the dry ingredients are completely mixed in with the oil and the curd then add a little milk at a time till you get a pouring consistency. You will need approximately a ½ cup of milk..
6. Then add and mix the vanilla essence..
7. To a lightly greased appam / appe pan add the cake batter.and add some nutella in every cavities..
8. Once all the cavities are full tap it lightly on the counter 3-4 times so as to let the air escape. And then put the appam pan on the flame which should be low and cover and cook for 2 minutes..
9. After two minutes turn off the flame and flip the cakes and cover and cook for 5-10 seconds..
10. After 5-10 seconds take a took pick and peirce one of the cakes and if it comes out easily that means the cakes are ready..