Easiest Way to Prepare Appetizing Crockpot taco soup with beer

Crockpot taco soup with beer. Place the onion, chili beans, black beans, corn, tomato sauce, beer and diced tomatoes in your crock pot. Add taco seasoning to the mix and stir. Lay the uncooked chicken breasts on the top of the mixture and press down slightly slightly so they are covered by the liquid of the soup.

Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Crockpot taco soup with beer Debbi Letot Dallas, Texas. You can cook Crockpot taco soup with beer using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Crockpot taco soup with beer

1. It's 1 lb. of ground beef (The less fat the better).
2. Prepare 1 lb. of ground Italian sausage.
3. Prepare of I onion chopped.
4. You need 1 of green or red bell pepper, chopped chunky.
5. It's 2-3 of finely chopped & seeded jalapeños.
6. Prepare 1 of small can puréed tomatoes.
7. You need 1 can of Rotel, mild or spicy.
8. It's 1 can of tomato sauce, 8 oz.
9. Prepare 1 of beer, 8 oz. (use a beer that you would drink).
10. Prepare 5-6 of minced garlic.
11. You need to taste of Chili powder.
12. Prepare to taste of Ground cumin.
13. It's to taste of May add cayenne pepper.
14. Prepare 2 cans of red kidney beans,drained & rinsed.

In a large skillet on the stove-top, brown the hamburger with the diced onion until the hamburger is cooked and browned. Add the remaining ingredients for the soup and stir to combine. Place the ground beef mixture, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Dissolve taco seasoning in the water.

Crockpot taco soup with beer instructions

1. Begin browning ground beef & Italian sausage, chopping up meat into pieces. As fat begins to come out of meat, add the veggies. Cook & stir till onion is transparent & veggies are semi soft. Pour meat & veggies into colander to drain grease. Then put in crockpot. Add tomato products & beer. Add seasonings to taste. Salt to taste. Cook on low for 6-8 hours, adding kidney beans an hour before serving..
2. Top with chopped onion, cheese, & cilantro.
3. .

Combine all ingredients except cheese and chips in the slow cooker. Ladle into bowls and top with cheese. In a large skillet over medium heat, brown the ground beef; drain well and transfer to the slow cooker. Add the canned beans, corn, Rotel and regular tomatoes, and peppers. Stir in the taco seasoning and ranch dressing mix.