Recipe: Tasty Slow cooker Bison Stoup(stew/soup)

Slow cooker Bison Stoup(stew/soup). Crock pot bison stew - comfort food that's as easy to make as it is to enjoy on a cold autumn day. It's also an excellent way to introduce bison meat to your cooking repertoire. Bison meat is a highly nutrient dense food that's very lean.

Fresh herbs and a savory saltiness bring this stew to another level. After resting in a crock pot for six to eight hours, the tender ingredients will melt in your mouth. There's no way you won't fall in love with this nourishing, full-bodied bison and vegetable stew that will keep you happy, healthy, and full. You can have Slow cooker Bison Stoup(stew/soup) using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Slow cooker Bison Stoup(stew/soup)

1. Prepare 3.45 lb of Bison steak cut in cubes.
2. It's 6 of celery sticks.
3. You need 6 of baby red potatoes.
4. You need 3 of sweet peppers.
5. You need packages of baby carrots.
6. It's 2 (32 oz) of beef broth.
7. Prepare of garlic powder.
8. You need of ground black pepper.
9. Prepare packages of Add desired noodle.

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Slow cooker Bison Stoup(stew/soup) instructions

1. Wash all vegetables.
2. Cut all meat and vegetables.
3. Add vegetables and meat to slow cooker.
4. Add in some garlic powder and black pepper.
5. Add in beef broth.
6. Set slow cooker to low for 10hrs.
7. Add in more black pepper and garlic powder as needed for flavor.
8. Add in noodles 20 mins before serving.

In a stock pot, brown the bison for a few minutes and then transfer to the crock pot. Cook until the cabbage has wilted slightly. Heat a large soup pot over medium high heat and spray with cooking spray. Add ground bison, salt, cayenne and Worcestershire sauce. Use a wooden spoon to break down meat and incorporate the spices.