Nutella Tart.
You can cook Nutella Tart using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Nutella Tart
- It's of digestive biscuit crush.
- It's of butter melted.
- It's of nutella.
- Prepare of fresh cream.
- You need of corn flour.
- You need of roasted almonds.
Nutella Tart step by step
- Crush the digestive biscuit.In a large bowl, combine digestive biscuits crush and melted butter until the butter coats all the digestive biscuits properly..
- Use your fingers to press down the biscuit crumbs into the bottom and up the sides of a tart mold Refrigerate to let it cool and set..
- To make the filling, combine 4 tablespoons of cream with corn flour. Set it aside..
- In a saucepan mix to combine Nutella and rest of the 2 cups of cream on a medium heat..
- Add the corn flour mixture to the Nutella-cream mixture and mix well. Keep mixing to prevent lumps.Let it cool completely.
- Transfer the filling into the tart mold and top with roasted almonds. Chill the tart in the fridge for at least 30 minutes before serving. Enjoy the quick #nutella2020 desert. Garnish it with some sprinkles and almonds..
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