Easiest Way to Cook Yummy Nutella Soufflé Cheesecake

Nutella Soufflé Cheesecake.

You can have Nutella Soufflé Cheesecake using 6 ingredients and 15 steps. Here is how you cook it.

Ingredients of Nutella Soufflé Cheesecake

1. Prepare of cream cheese, softened.
2. It's of Nutella.
3. It's of eggs, separated.
4. Prepare of cornstarch or cake flour.
5. It's of vanilla extract.
6. Prepare of sugar.

Nutella Soufflé Cheesecake instructions

1. Preheat oven to 340°F / 170°C.
2. Whisk together cream cheese and Nutella until combined.
3. Add egg yolks in one at a time.
4. Fold in cornstarch into mixture.
5. Add vanilla extract and mix.
6. In a separate bowl, beat egg whites until soft peaks form, adding sugar gradually to the egg whites.
7. Fold egg white mixture into Nutella mixture just until combined.
8. Pour into a 7 inch (18 cm) pan lined with parchment paper.
9. Drop pan a couple times to get rid of air bubbles.
10. Place pan in the oven in a water bath of hot water.
11. Bake for 15 minutes at 340°F / 170°C.
12. Then bake for 15 minutes at 320°F / 160°C.
13. Turn off oven and leave cake inside for 15 more minutes.
14. Remove from oven and let cool. Serve immediately or chill in the fridge at least 2 hours; overnight is best!.
15. Top with powdered sugar, strawberries, or other decorations.