How to Prepare Delicious Easy Peasy French Dip Sandwiches in the Crockpot

Easy Peasy French Dip Sandwiches in the Crockpot. Crock Pot French Dip Sandwiches is an easy recipe that puts an incredible and hearty meal on the table. Tender beef and melted cheese atop a toasted sandwich roll dipped in a delectable, savory sauce that's melt in your mouth good! In our kitchen, easy is the name of the game.

Top them with provolone cheese and serve with a side of au jus. This Slow Cooker French Dip Sandwich recipe is perfect for a weeknight meal or to serve at a game day party or casual get together. French Dip Sandwiches are a delicious and easy dinner when you are busy! You can cook Easy Peasy French Dip Sandwiches in the Crockpot using 9 ingredients and 1 steps. Here is how you cook that.

Ingredients of Easy Peasy French Dip Sandwiches in the Crockpot

1. Prepare 1 of 4-4.5 lb rump roast.
2. Prepare 1 can of beef broth.
3. Prepare 1 can of french onion soup.
4. It's 1 can of beer.
5. It's to taste of Black pepper.
6. You need of Optional: pickles.
7. Prepare of French bread or rolls.
8. Prepare 2 tbs of butter.
9. It's of Cheese.

The roast beef is slow cooked all day in your crock pot so it's falling apart tender when you pile it high in your toasted hoagie roll with melted provolone cheese. Don't forget to dunk it in the salty au jus to finish it off. Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer.

Easy Peasy French Dip Sandwiches in the Crockpot step by step

1. Trim fat off roast. Place roast in crockpot. Add beef broth, soup & beer. Let cook on low for 7hours, add black pepper & shred. Optional: slice bread & place butter on bread, cook 10 min on 350, add cheese & cook 2 more minutes. Assemble your sandwich: meat & pickles if desired, make sure to have au jus for dipping!.

This crock pot french dip sandwich recipe is one of my favorite slow cooker recipes, and also, crazy enough, one of my most popular, too! Especially if you're after a French Dip Crock Pot recipe. Place all ingredients in a crock pot. Remove the meat from the crock pot and place on a deep plate-to collect juices. Strain the broth well so that it is clear and no spices or onions remain.