Recipe: Yummy Crockpot Golumpki

Crockpot Golumpki. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the rice, salt and pepper. In a large bowl, combine the spaghetti sauce, soup, water and sugar.

Use your hands to mix until well-combined. Place your final layer of golabki in the slow cooker and cover with remaining sauce. Serve with a salad and fresh bread. You can have Crockpot Golumpki using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients of Crockpot Golumpki

1. Prepare 1/2 of tblsp Italian seasoning, sage, black pepper, oregano.
2. It's 2 of tblsp thyme, parsley.
3. Prepare 1 tsp of salt.
4. You need 2 of onions, diced.
5. It's 1 of tblsp mrs dash, garlic salt.
6. You need 1.5 of tblsp seasoning salt.
7. It's 1/2 tsp of cayenne pepper.
8. Prepare 2 lb of ground hamburger.
9. You need 2 of eggs.
10. You need 1 of giant head cabbage.
11. Prepare 2 cans of diced tomatoes.
12. You need 2 cans of tomatoe soup.
13. You need 2 cans of tomatoe sauce.

Learn how to cook great Crock pot golumpki. Crecipe.com deliver fine selection of quality Crock pot golumpki recipes equipped with ratings, reviews and mixing tips. Get one of our Crock pot golumpki recipe and prepare delicious and healthy treat for your family or friends. Enjoy this home cooked hearty Polish classic with a Protective Diet makeover.

Crockpot Golumpki step by step

1. Boil whole cabbage til leaves are soft, tearable, loose. Let cool.
2. In a bowl mix hamburger, eggs, herbs and spices.
3. Wash up, don't cross contaminate. Raw is raw.
4. Gently tear those leaves off cabbage, keeping tearing at a minimum.
5. Grease the crockpot.
6. Put some meat in the center of the leaf, fold like a burrito.
7. Place the rolls folded aide down til bottom layer is full.
8. Wash up.
9. Pour 1 can of diced tomatoes, tomatoe sauce, tomatoe soup on top.
10. Repeat steps 6, 7, 8, 9.
11. Cook on low 8 hours.

This recipe is complete with a technique video along with four cooking options including pressure cooking, slow cooking, stove top and oven baked methods. Homemade galumpkis (stuffed cabbage or cabbage rolls) are so easy to make in a crock pot! Tender leaves of steamed cabbage are rolled around a tomato-y rice and beef mixture, then covered in a creamy tomato sauce and slow cooked to perfection. Easy on the budget and family friendly! Golumpki are Polish cabbage rolls that are stuffed with a mixture of beef, pork, rice, and seasoning.