Recipe: Yummy Crock-Pot Split Pea Soup

Crock-Pot Split Pea Soup. For a slightly thicker split pea soup, remove about a cup of cooked soup, blend until smooth and then add it back into the pot. One of these thickening agents would work, too. Do split peas need to be soaked before cooking?

Split peas are a variety of pea grown specifically for drying. Look for them with the dried beans and lentils in your supermarket. In a slow cooker combine split peas, onion, carrots, celery, garlic, thyme, ginger, and red pepper flakes. You can cook Crock-Pot Split Pea Soup using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Crock-Pot Split Pea Soup

1. You need 1 lb of split peas.
2. You need 1 of med. onion (diced).
3. It's 3-5 of carrots (diced).
4. You need 2-4 stalks of celery (chopped).
5. You need 2-4 of potatoes (diced).
6. You need 2-4 cloves of garlic (finely chopped).
7. Prepare 1 can of chicken stock.
8. It's 2-3 cups of water.
9. You need of salt&pepper.

Pour broth over and add ham bone. How To Make Slow Cooker Split Pea Soup You will start by chopping the carrots and onions very fine. Later in the cooking process, you will smash up the peas for a smoother consistency, so you don't. Split pea soup is pure comfort food for many and it's surprisingly easy to make at home.

Crock-Pot Split Pea Soup instructions

1. Throw everything in to the Crock-Pot. (Ran out of onion, used 3-4 tbs onion powder instead).
2. Tips: *For vegan, substitute chicken broth with all water *For more chicken flavor omit water for all broth *Add cooked cubed ham or cooked chopped bacon for more meatiness.
3. High 4-5 hours. Low: 6-8. Depending on Crock-Pot..
4. Ready when soup is creamy..

All you need is a slow cooker, a ham bone or ham hocks, peas, and a few veggies. Get it started in the morning, let it cook slowly all day, and it's ready for dinner. This Crock Pot Split Pea Soup has all the flavors of the old fashioned soup favorite and is the perfect leftover ham recipe. There are those recipes, ya know the ones. Those old-timey recipes that remind you of simpler times.