Recipe: Appetizing Nutella tart

Nutella tart. How to make a luscious nutella tart with toasted hazelnut crust. The perfect make ahead, irresistible Can't imagine why… This nutella tart tastes exactly how it looks: lush. It's a nutella ganache of sorts.

A pastry topped with generous amount of Nutella. This tart is what Nutella dreams are made of. Layers of a hazelnut tart shell, candied hazelnuts, silky Nutella ganache filling and a shiny Nutella glaze, makes this one luxurious treat for the tastebuds. You can have Nutella tart using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Nutella tart

1. It's 500 g of salted butter.
2. Prepare 2 of egg.
3. Prepare of Vanilla essence.
4. Prepare 1-2 tablespoon of condensed milk.
5. It's 1 tablespoon of ghee.
6. It's 2 tablespoon of milk powder.
7. You need 2 tablespoon of Caster sugar.
8. You need 1 kg of plain flour.

Nutella Tart with Toasted Hazelnut CrustSally's Baking Addiction. This Nutella tart is a combination of everything I love - hazelnuts, chocolate, richness, creaminess, fudginess. The tart has a strong hazelnut flavor that complement the creamy Nutella filling perfectly. Tarts are the small but great classics of pastry baking.

Nutella tart instructions

1. Add butter and Caster sugar. Beat until its pale and smooth.
2. Add in egg, vanilla essence, ghee and condensed milk. Beat for 1-2 minutes.
3. Add your milk powder and flour bit by bit. Until it becomes a dough. If you're using a handmixer, it can get tough to mix. So you might want to use your hand or a wooden stick..
4. Preheat oven for 150°C for 30 minutes. While your oven is heating up, you may want to cut out your tart with the tart shaper/cutter..
5. Bake your empty tart at 150°C for 15-20 minutes. Depending on your oven. While that's baking, fill up your piping bag with nutella..
6. When the tart is done. Pipe out your nutella onto your tart, it may melt due to the heat. (You might want to place your nutella in the fridge first).
7. Bake for another 15-20 minutes at 130°C and extend another 5-10 minutes at 150°C.

Add Nutella® and they get that extra touch of excitement to make their shortcrust pastry even more irresistible. Our Nutella® tarts recipe is perfect. Nutella Tart is a variation of the Chocolate Ganache Tart I bake quite frequently. It is my favorite tart as well as my friends' and sold like crazy at Harvey Nichols. Since I bake this tart almost every week.