Recipe: Yummy Stuffed Pork Loin in Crockpot

Stuffed Pork Loin in Crockpot. Cook pork in oil until brown on all sides. Spoon stuffing mixture into the slow cooker. Combine the rub ingredients and rub over the pork roast.

Pour the Stove Top Stuffing on the Pork Loins. Place the Onions on top of the Stove Top Stuffing. Then carefully pour the Cream of Celery Soup over the onions/stuffing. You can cook Stuffed Pork Loin in Crockpot using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Stuffed Pork Loin in Crockpot

1. You need 1 (2 lb) of pork tenderloin.
2. Prepare 1 piece of bacon, chopped.
3. Prepare 1/2 can of artichoke hearts, drained and chopped.
4. It's 1 cup of baby spinach, loosely packed.
5. You need 1/2 cup of onion, minced.
6. You need 2 of garlic cloves, minced.
7. It's 1 can of cream of mushroom soup.
8. You need 3/4 cup of white wine.
9. It's 1 tbsp of salt.
10. It's 2 tbsp of pepper.
11. It's 1 tbsp of paprika.
12. It's 4 oz of cream cheese.

Butterfly your loin, but don't cut all the way through and add cream cheese. In a skillet, add bacon, onion, garlic, artichokes and spinach. Once cooled, pack it into your pork loin and secure with toothpicks In the last hour of cooking sprinkle the reserved stuffing mix over the top of the stuffing that surrounds the pork loin in the Crock Pot® slow cooker. Continue cooking until the pork loin is done.

Stuffed Pork Loin in Crockpot instructions

1. Butterfly your loin, but don't cut all the way through and add cream cheese..
2. In a skillet, add bacon, onion, garlic, artichokes and spinach. Saute for about 5 min on medium heat..
3. Once cooled, pack it into your pork loin and secure with toothpicks.
4. Rub both sides of the loin down with salt, pepper and paprika. Place in crockpot.
5. In the same skillet you used to saute, add white wine on medium high heat. Wait about 3-4 min, then add cream of mushroom soup. Stir. Pour over the top of the loin in the crockpot..
6. Cook on low for 6 hours..

Transfer the pork loin and stuffing to a serving platter. Fold pork chop over stuffing, and carefully lift into crock. Continue stuffing the other chops the same way. When all the chops are in the crock, go around lifting open the chops and adding more stuffing until all the stuffing is used. use toothpicks to hold pork chop halves together. Season tops of chops with Creole Seasoning to taste.