Nutella Brownies.
You can have Nutella Brownies using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Nutella Brownies
- Prepare 1 cup of all purpose flour.
- You need 1/2 cup of unsalted butter.
- It's 3/4 cup of dark chocolate.
- It's 3/4 cup of white sugar.
- You need 2 teaspoons of vanilla essence.
- It's 1/4 teaspoon of salt.
- You need 2 of large eggs room temperature.
- You need 3/4 cup of Nutella.
Nutella Brownies instructions
- Preheat the oven at 180 C degrees..
- Line a pan with butter paper and lightly grease..
- In a large microwave safe bowl melt together the butter and dark chocolate in 30 to 45 second, stirring inbetween, until the mixture is mixed together well..
- Whisk in the sugar, followed by the vanilla extract. Stir in the Nutella (for easier stirring, microwave for 30 seconds before)..
- Whisk in the eggs..
- Carefully stir in the flour an salt. Pour the batter into the prepared pan and bake for 30-35 minutes or until the top looks set and an inserted toothpick comes out clean or with a few damp crumbs..
- Cool fully to room temperature, or for at least 30 minutes. Cut into square and enjoy.
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