Easiest Way to Prepare Yummy Crock Pot Roast

Crock Pot Roast. Pot roast is a braised dish, so the roast doesn't need to be covered in liquid. You only need enough to come up about halfway up the side of the roast. As the pot roast cooks, it's important to peek in from time to time, ensuring that all the liquid hasn't evaporated.

I decided to make this pot roast recipe based on the rave reviews. I have tried a couple others from the site in my crock pot, but none were as easy and delicious as this one! I usually make pot roast in the crock pot by adding a can of cream of mushroom soup and a packet of onion soup mix. You can have Crock Pot Roast using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crock Pot Roast

1. Prepare 1.5 Lb of Chuck Shoulder English Roast (Beef).
2. It's 4 Tbsp of Beef Soup Base.
3. You need 1 1/2 Tbsp of Thyme.
4. Prepare 1 Tsp of Garlic Salt.
5. You need 1 Tsp of Onion Powder.
6. You need 1 Tsp of Pepper.
7. It's 5 Dashes of Salt.
8. It's 1 Pkg of Onion Soup Mix.
9. It's 3-3 1/2 cups of Water.

This makes a wonderful pot roast (don't add anything else - including water), but I wanted something different. My daughter has celiac disease so I have to make everything gluten free. I made this recipe and it was really good. In the bottom of a slow cooker, whisk together broth, tomato paste, Worcestershire, and cornstarch.

Crock Pot Roast step by step

1. Season roast all over with thyme, onion powder, garlic salt, and salt and pepper. Put in crock pot..
2. Scoop beef base into measuring cup and add 1 1/2 cups of hot water. Stir to break down soup base. Pour into crock pot..
3. Mix onion soup package with 1 1/2 to 2 cups of water. *** Watch the water level, do not go over the roast. About 1/5 of the roast should alway be visible..
4. Cook on high for 4 hrs. Turn roast, then cook on low for another 4 hrs. (It is done after 2 hrs on low but I leave it fermenting until dinner, usually total on low for 4 hrs.) ***Make gravy from the broth. Scoop 2 1/2 cups of broth, bring almost to a boil. Mix 2 Tbsp cornstarch with a 1/4 cup cold water, then add stirring constantly. Thicking while bringing to a boil. ENJOY!.

Add potatoes, carrots, onion, garlic, and rosemary. Season beef with salt and pepper, then nestle. A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle of wine to serve. The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. Place beef roast in crock pot.