Crock Pot Soup. This slow cooker soup is a semi-homemade version that coaxes all of the flavor out of a rotisserie chicken. Do the prep work the day before and toss the broth-making ingredients into the slow cooker in the morning. It's a snap to finish when you get home. —Beth Jacobson, Milwaukee, Wisconsin Crock-Pot Hamburger Soup.
Cloud, Minnesota Crock-Pot Salsa Verde Chicken Soup Ward off the winter blues. Slow-Cooker Sausage and White Bean Soup. So it's time to break out the slow cooker recipes. You can have Crock Pot Soup using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Crock Pot Soup
- You need 1 lb of lean ground beef/turkey or chickn.
- Prepare 1 can of chicken broth.
- You need 1 can of corn.
- You need 1 can of Veg All.
- Prepare 1 can of Rotel.
- You need 1 can of green beans.
- Prepare 1 can of pinto beans drained and rinsed (optional).
One of the simplest joys that the cold weather brings is coming home to a hearty Crock Pot soup that's been cooking all day and is waiting to be devoured by you and your family (preferably alongside a loaf of fresh bread). Place the frozen hash browns, chicken broth, cream of chicken soup, chopped onions, and ground black pepper in a crockpot. Cover the pot and turn the heat on low. In a bowl of a Crock-Pot, combine potatoes, bacon, chicken broth, and thyme.
Crock Pot Soup instructions
- Season meat, turkey or chicken as desired. I use Morton Nature's Seasons on my ground meat or chicken. If I use turkey I use Tony's, Morton nature's season, and chicken marinade..
- In a skillet brown ground meat, or turkey. If using chicken I boil it then cut into small pieces..
- Add all other ingredients to crock pot then add ground meat, turkey, or chicken. Season as desire..
- Cook on high in the crock pot for 2 hours..
- You can add or change any of your favorite vegetables for what I listed above. I don't put pinto beans in mine but my mom does..
Crock-Pot Sauerkraut Soup We live in Lancaster County, which has a rich heritage of German culture. Our dishes often include sauerkraut, potatoes and sausage. We enjoy this recipe on cold winter evenings, along with muffins and fruit. In a slow cooker, combine chicken, onion, carrots, celery, thyme, rosemary, garlic, and bay leaf and season generously with salt and pepper. The beauty of slow-cooker soups is that you can dump most of the ingredients together and go about your day.
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