Easiest Way to Make Perfect Crock Pot Chicken Noodle Soup

Crock Pot Chicken Noodle Soup. In a large slow cooker, add the vegetables, seasonings, chicken and broth. Add the whole onion, carrots, celery, garlic, rosemary bundle, and bay leaf. Replace chicken back into crock pot.

Remove chicken from the slow cooker and shred, using two forks. This slow cooker soup is a semi-homemade version that coaxes all of the flavor out of a rotisserie chicken. Do the prep work the day before and toss the broth-making ingredients into the slow cooker in the morning. You can cook Crock Pot Chicken Noodle Soup using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Crock Pot Chicken Noodle Soup

1. It's 2 of Boneless, Skinless Chicken Breasts.
2. You need 8 Cups of Chicken Broth.
3. You need 2 of Carrot Sticks.
4. It's 3 of Celery Sticks.
5. It's 1 of Lg. Onion.
6. You need 3 Tbsp of Minced Garlic.
7. You need 1 Can of Cream of Chicken Soup.
8. You need 1 Can of Cream of Mushroom Soup.
9. Prepare 1 Tbsp of Cumin.
10. Prepare of Salt (to taste).
11. Prepare of Pepper (to taste).
12. Prepare 1 Pkg of Egg Noodles.

It's a snap to finish when you get home. —Beth Jacobson, Milwaukee, Wisconsin Crockpot Chicken Noodle Soup. I love this easy slow cooker chicken soup recipe because you only need a few fresh ingredients. It's one of the best crockpot chicken recipes. Top with onion, carrots, celery, garlic, dried thyme, dried rosemary, salt and pepper, and bay leaf (if using).

Crock Pot Chicken Noodle Soup step by step

1. Add chicken broth to crock pot, set aside..
2. Slice carrots, mince celery and onion, cut chicken in to cubes and add to a large mixing bowl, mix well..
3. Add garlic, cumin, salt, pepper and both cans of soup to the mixture in step two, mix well..
4. Add the mixture to crock pot and cook on low for 6 hours..
5. Add package of egg noodles to crock pot the last 30-40 minuets..
6. Serve..

Dollop better than bouillon chicken base over the top, then pour in chicken broth. Pour the chicken broth over the top. Remove the chicken from the soup and shred with two forks. Top with onion, carrots, celery, garlic, dried thyme, dried rosemary, salt and pepper, and bay leaf (if using). Dollop chicken base over the top, then pour in chicken broth.