Recipe: Perfect Easy crockpot chicken dinner

Easy crockpot chicken dinner. Using skinless boneless chicken breasts makes this creamy crockpot recipe super easy. Just load up the appliance with chopped potatoes, carrots, and onions, lay chicken on top, and leave to cook all day long. Right before serving, add the sauce ingredients, and cook to heat through.

I make this during football season, too. For game days, I skip the pasta and serve the chicken on submarine rolls with a bit of the sauce and some chopped lettuce. Recipe: Slow-Cooker Chicken Taco Soup Say hello to the easiest soup recipe you'll ever make. You can have Easy crockpot chicken dinner using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy crockpot chicken dinner

1. It's of Chicken (legs, thighs, chicken breast, whatever you have on hand).
2. It's 1 can of Cream of chicken soup or Cream of mushroom or can use them both.
3. Prepare 2 cups of water.
4. It's 1-2 cans of green beans drained.
5. You need 1-2 cubes of Chicken or beef bouillon or instant.
6. It's 1 of cut onion or onion seasoning both optional.
7. You need of Seasoning whatever you like.
8. You need of Seasoning I used.
9. You need of Mccormicks Himalayan pink salt black pepper and garlic all purpose seasoning (to make it easy it’s all in one).
10. Prepare of Ground Cayanne red pepper.
11. You need of Paprika.
12. It's of Garlic salt again (I like garlic).
13. It's of Onion powder because I didn’t have onion to put in this at the time.

For even more chicken recipes, check out our latest cookbook Insanely Easy Chicken Dinners. I use my slow cooker to prepare these well-seasoned chicken breasts that cook up moist and tender. My daughter, who has two young sons to keep up with, shared this great recipe with me several years ago. This easy and flavorful dish calls for chicken breasts and sauces and spices you probably already have in your pantry.

Easy crockpot chicken dinner instructions

1. Wash off chicken, then season it.set aside.
2. Heat water to dissolve the bouillon cubes. In a bowl add the hot water and bouillon cubes mix till dissolved, add all other ingredients but the chicken, mix up. Add seasoning to this as well..
3. In crockpot add chicken, (I used frozen and defrosted it some in the microwave a little so it wasn’t all stuck together).
4. Pour mixture over chicken and may need to spread it out evenly. Cook on high till chicken is done..
5. Severe with mashed potatoes and biscuits.
6. Notes- you can add red cut potatoes to this, but I just wanted mashed potatoes.... I make this both ways....

Cook chicken breasts with soy sauce, garlic, ginger, honey and shredded before doused in sauce. It's simple and goes perfectly with some fluffy white rice. Arrange skin-side up in a single layer in the slow cooker. Cover with the lid slightly askew. They're full of flavor and stay moist and tender during the low-and-slow cooking process.