Crock pot chicken taco soup. A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips. Made mostly of canned ingredients, this tasty soup lets the slow cooker do the work so you don't have to!
Stir in broth, chicken and taco seasoning. Stir in chicken broth, diced tomatoes, condensed soup, and chiles. Take chicken out and shred with two forks. You can cook Crock pot chicken taco soup using 10 ingredients and 10 steps. Here is how you cook that.
Ingredients of Crock pot chicken taco soup
- It's 3 of boneless skinless chicken breast.
- Prepare 2 cans of rotel.
- It's 2 cans of diced tomatoes.
- Prepare 2 cans of black beans.
- You need 2 cans of kidney beans.
- You need 2 cans of pinto beans.
- It's 2 packets of taco seasoning.
- It's 2 packets of ranch seasoning.
- Prepare 1 box of chicken broth.
- Prepare 3 of bay leaves.
Put chicken back in, stir, and eat. Stir chicken and lime juice into soup and serve topped with cheese, sour cream, hot sauce, and sliced jalapeño. Add all ingredients to crock pot. HOW TO MAKE CHICKEN TACO SOUP Stir onion, beans, corn, tomato sauce, dice tomatoes, and taco sauce into a slow cooker.
Crock pot chicken taco soup instructions
- Place chicken breasts in bottom of crockpot.
- Add rotel and diced tomatoes.
- Add taco and ranch seasoning.
- Open and drain beans.
- Add beans and bay leaves.
- Pour in chicken broth.
- Cover and cook on high for 6 hours..
- Once cooked stir and break up chicken..
- Remove bay leaves and enjoy.
- Can garnish with sour cream and cheese.
How to make Crockpot Chicken Taco Soup: Place frozen chicken in the crock pot. Dump everything else in the crockpot on top. Just make sure remove the chicken breast so it doesn't over cook. Combine chicken broth, water, diced tomatoes, taco seasoning, cumin, chili powder, garlic powder, cabbage and chicken in a crock pot. Shred chicken breasts in crock pot before serving.
Comments
Post a Comment