Easiest Way to Cook Tasty Nutella Espresso Wheatflour Brownie

Nutella Espresso Wheatflour Brownie.

You can cook Nutella Espresso Wheatflour Brownie using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Nutella Espresso Wheatflour Brownie

1. You need of wheat flour.
2. Prepare of dark cocoa powder.
3. You need of butter.
4. You need of brown sugar.
5. It's of espresso powder.
6. Prepare of eggs.
7. It's of Nutella.

Nutella Espresso Wheatflour Brownie step by step

1. Cream the butter and brown sugar. Add the eggs and beat for 1 minute. Now fold in the wheat flour, espresso powder and cocoa powder gently till you see no lumps. The batter will be very thick..
2. Pour half the batter in a greased and lined baking pan. Put in blobs of Nutella all around. Pour the remaining batter. Tap a few times..
3. Bake in a pre heated oven at 180°C for 30 minutes. Enjoy warm with more Nutella spread of n top. Enjoy!.