Easiest Way to Cook Appetizing Slow cooker pumpkin soup

Slow cooker pumpkin soup. Add pumpkin, onion, and potatoes to the slow cooker, along with vegetable broth, salt and pepper. After the soup is cooked, carefully use an immersion blender to blend the soup until smooth. To avoid splatters, partially cover the crockpot with a clean towel while you process the soup.

It features a blend of onion, garlic, carrots, pumpkin, cream, and a few spices. I absolutely love it and recommend it. Pour in enough chicken broth to cover the pumpkin. You can cook Slow cooker pumpkin soup using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Slow cooker pumpkin soup

1. It's 1.2 kg of Kent pumpkin.
2. It's 5 cloves of garlic.
3. You need 1 of large onion.
4. Prepare 1 L of sodium reduced chicken stock.
5. It's 50 g of cream cheese.
6. It's Half of block feta cheese.
7. Prepare Handful of chopped chives.

Tie the rosemary, thyme, sage, cinnamon, and bay leaves into a piece of cheesecloth, and place in the slow cooker. Alternatively, puree the soup in a blender or food processor. Add the stock, pumpkin puree, and coconut milk. Remove pumpkin and sweet potato from oven.

Slow cooker pumpkin soup step by step

1. Remove seeds and rind from pumpkin, cut into chunks..
2. Stir fry diced onion and minced garlic in slow cooker pot.
3. Add pumpkin to pot, along with stock..
4. Set for 6 hours on low..
5. After soup is done, mash the pumpkin pieces with a potato masher..
6. Stir in the cream cheese and stir thoroughly to ensure it is well distributed..
7. Top of crumbed feta cheese and chopped chives to your liking..

Remove flesh of pumpkin from skin and add sweet potato and pumpkin to slow cooker. Melt butter in a large pot over medium heat. Stir in parsley and increase heat to medium-high. Treat yourself to a big bowl (or several bowls, TBH) of slow cooker pumpkin soup this fall—featuring actual pumpkin (not canned!), creamy coconut milk and cashews. Place the pumpkin, onion and stock in the slow cooker.