Recipe: Yummy Crockpot Dressing

Crockpot Dressing. In a large skillet, heat oil over medium-high heat; saute celery and onion until tender. Place stuffing cubes, celery mixture and seasonings in a large bowl; toss to combine. The night before you are ready to make your dressing, tear bread into small cubed pieces and place in a large bowl.

Add celery and onion - cook until tender. Spoon cooked vegetables over bread cubes in a very large mixing bowl. Season with poultry seasoning, sage, thyme, marjoram, and salt and pepper. You can have Crockpot Dressing using 3 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Crockpot Dressing

1. Prepare 2 boxes of your favorite dressing.
2. It's 2 cups of chicken stock.
3. It's 1 can of cream of mushroom soup.

Pour in enough broth to moisten, and mix in eggs. Transfer mixture to slow cooker, and cover. In a large skillet over medium heat, melt butter. When melted, add celery, onion, and herbs.

Crockpot Dressing instructions

1. Spray crockpot with non-stick spray.
2. Add all ingredients mix.
3. This does not take long to cook at all, on high my crockpot had it done in 30- 45 mins ( this was done in my big crockpot because my smaller one was being used, this can be done in a 4 qt. For a more wet Sticky dressing add more chicken stock 1/2 cup, or so. Can Substitute cream of Mushroom for cream of celery or cream of chicken.

Slow cooker dressing made with chicken breast, cornbread, chicken broth, cream of chicken soup, eggs and onion -- and flavored with sage. Free up some oven space this Thanksgiving and make a classic cornbread dressing in your slow cooker. On Thanksgiving morning, simply mix your ingredients, put them in the slow cooker, and let it do the work for you. This is absolutely the best dressing I have ever had and so simple to make. Put it in the crock pot and forget it.