Easiest Way to Prepare Tasty Crockpot Potato Soup

Crockpot Potato Soup. The beauty of slow-cooker soups is that you can dump most of the ingredients together and go about your day. Cook, covered, on low until the vegetables are tender. Transfer the bacon and onion to a slow cooker, and stir in chicken broth, water, potatoes, salt, dill weed, and white pepper.

Crockpot Potato Soup is pure comfort food - perfect for busy nights and it's extra easy since it's made in the slow cooker. Top your slow cooker potato soup off with some grated cheddar, fried bacon, and green onions for extra flavor. Would you believe that my husband gets a little huffy about soup being the main dish of a meal? You can cook Crockpot Potato Soup using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Crockpot Potato Soup

1. You need 9 of Russet potatoes.
2. It's 1/2 of medium Yellow Onion.
3. You need 7 of garlic cloves.
4. It's 1 tbsp of olive oil.
5. Prepare 1 stick of butter.
6. Prepare 8 oz of cream cheese.
7. It's 3 can of Cream of chicken soup.
8. It's 1/2 cup of milk.
9. You need 1/2 tsp of fresh ground black pepper.
10. Prepare 1 lb of bacon.
11. It's 2 of green onions.

Place the frozen hash browns, chicken broth, cream of chicken soup, chopped onions, and ground black pepper in a crockpot. Cover the pot and turn the heat on low. Add the potatoes, diced onions, chicken broth, seasonings, and butter to your slow cooker. How long do you cook potato soup in the crock pot?

Crockpot Potato Soup step by step

1. Peel and dice potatoes then add to crockpot..
2. Dice yellow onion, and garlic keep seperate for now..
3. When olive oil is hot, brown garlic then add onion keep stirring until they start turning translucent..
4. In sauce pan heat up olive oil..
5. When onion and garlic is done melt cream cheese and butter then add cream of chicken milk and pepper..
6. Add mixture to potatoes in crock pot mix together put on high heat for five hours checking every hour if needed add water to make more creamy..
7. Around the four hour mark brown and drain bacon when cool to touch break up in little pieces also dice green onions then mix in soup. (for added taste add 2 tablespoons of bacon grease to soup). :).

Heat bacon drippings over medium-high heat. Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined. Using a potato masher, mash potatoes until desired consistency is reached. Instead, stir a slurry of cornstarch and evaporated milk directly into the slow cooker. It is the best way to thicken potato soup!