Easiest Way to Make Delicious Scain's comfort chicken noodle soup for crockpot

Scain's comfort chicken noodle soup for crockpot. In a large slow cooker, add the vegetables, seasonings, chicken and broth. Once the Crock-Pot chicken noodle soup is done cooking, remove the chicken to a cutting board and shred with your hands or a couple of forks. Place the chicken back into the slow cooker.

Pour the chicken broth and soup on top. Then top that with the stick of butter. When time is up, your chicken should be fall-off-the-bone tender and ready to dice. You can have Scain's comfort chicken noodle soup for crockpot using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Scain's comfort chicken noodle soup for crockpot

1. Prepare 1 lb of chicken tenderloins.
2. Prepare 2 of celery stalks, chopped.
3. You need 2 of carrots, chopped.
4. Prepare 1 of small onion, chopped.
5. It's 2 of garlic cloves, chopped.
6. Prepare 4 tbsp of butter, divided.
7. You need 4 cups of chicken broth.
8. It's 1 of chicken boullion cube.
9. Prepare of Parmesan cheese rind.
10. It's 1 tbsp of garlic powder.
11. Prepare 1 tbsp of onion powder.
12. You need dash of cayenne.
13. It's 1 of bay leaf.
14. It's 8 oz of egg noodles.

Season chicken with salt and pepper, to taste. Stir in chicken stock, garlic, onion, carrots, celery, thyme, rosemary and bay leaves; season with salt and pepper, to taste. Place whole chicken on top of vegetables. In a slow cooker, combine chicken, onion, carrots, celery, thyme, rosemary, garlic, and bay leaf and season generously with salt and pepper.

Scain's comfort chicken noodle soup for crockpot step by step

1. In a skillet, add 2 tbsp butter, then add veggies. Stir off and on for about 10 min. Don't let onions brown..
2. In another skillet, add 2 tbsp butter, add chicken, garlic powder, onion powder and cayenne. Cook until chicken is no longer pink. I chopped my chicken the same size as my veggies.
3. Turn crockpot to high, add veggies and chicken.
4. Then add broth, boullion, bay leaf and cheese rind. Cover, and cook for 3-4 hrs until carrots and celery are tender..
5. In a pot add water to boil noodles, cook per package instructions. Drain.
6. To serve, put noodles in a bowl then top with your soup. (My hubby doesn't like soggy noodles, so by doing it this way, your noodles keep their texture even the next day ;) ).
7. Cheers! This is my all time fav comfort food..

This Crockpot chicken noodle soup recipe is one of many chicken soup recipes I make for chilly fall nights, snow-piled-against-the-door lunches, mornings when your throat is scratchy- okay, it's my go-to meal for every event from October through April. Instead of using egg noodles (which tend to be thinner), this chicken noodle soup uses one of my all-time favorite pasta: cellentani noodles. This slow cooker soup is a semi-homemade version that coaxes all of the flavor out of a rotisserie chicken. Do the prep work the day before and toss the broth-making ingredients into the slow cooker in the morning. It's a snap to finish when you get home. —Beth Jacobson, Milwaukee, Wisconsin Place the chicken, carrots, celery, onion, garlic, salt, pepper, thyme and parsley in a crock pot.