Recipe: Yummy Crockpot Meatloaf

Crockpot Meatloaf. Our favorite meatloaf recipe does great in the slow cooker. Made with familiar flavorings that have stood the test of time, this meatloaf is as classic as it gets. And it's about as easy as it gets, too—just toss together the ingredients, set your loaf in a foil-lined slow cooker and forget it!

Feel free to experiment with Ro-Tel tomatoes or other ingredients. Scatter the potatoes and carrots over and around the meatloaf. The Best Crockpot Meatloaf is a great way to enjoy classic comfort food, with less stress, and dinner is ready when you get home! You can cook Crockpot Meatloaf using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Crockpot Meatloaf

1. It's 2 lb of ground beef.
2. It's 1 package of onion soup mix.
3. You need 2 of eggs.
4. Prepare 1 cup of bread crumbs.
5. Prepare 1/2 cup of ketchup.
6. You need 4 tablespoon of Worcestershire sauce.
7. Prepare 1/4 piece of a small onion.
8. You need 6 of peeled potatoes.
9. You need of Salt and paper.
10. Prepare 1/4 of ketchup held back.

The most amazing meatloaf recipe, made so easily in your slow cooker! No more waiting over an hour for meatloaf after you get home from work. Amazingly tender meatloaf, made easily in the crockpot! Place meat loaf in the center of the strips.

Crockpot Meatloaf instructions

1. Place all ingredients in a bowl together. Except potatoes and salt and pepper..
2. Mix all ingredients together form into a loaf..
3. Line crockpot with foil. Then place loaf into crockpot..
4. Place peeled potatoes with salt and pepper on them in crockpot around the loaf. Cook on high for 3-4 hours..
5. Abb 1/4 ketchup to top of loaf serve and enjoy!!.

In a small bowl, combine sauce ingredients. Using foil strips as handles, remove the meat loaf to a platter. I was intrigued by the idea of cooking meatloaf in the crockpot but the couple of recipes I tried were very greasy and fell apart too easily. But if you have a beloved meatloaf recipe already, go for it; just suit it up and throw it in the Crock-Pot. The only caveat is that this is not one of those set-it-and-forget-it dishes.