Recipe: Appetizing Crock-Pot Meatloaf

Crock-Pot Meatloaf. Our favorite meatloaf recipe does great in the slow cooker. Made with familiar flavorings that have stood the test of time, this meatloaf is as classic as it gets. And it's about as easy as it gets, too—just toss together the ingredients, set your loaf in a foil-lined slow cooker and forget it!

Feel free to experiment with Ro-Tel tomatoes or other ingredients. Scatter the potatoes and carrots over and around the meatloaf. Hearty, easy and delicious, The Best Crock Pot Meatloaf is a true comfort meal that you cook low and slow with the perfect sweet and tangy glaze. You can cook Crock-Pot Meatloaf using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crock-Pot Meatloaf

1. You need 2 lb of ground beef.
2. It's 1 envelope of Lipton Extra Noodle Soup (Original).
3. You need 1/2 cup of ketchup.
4. You need 2 of eggs.
5. You need 1/4 cup of brown sugar.

If you are looking for a super comforting and easy dinner time meal, then you need to make this Crock Pot Meatloaf. I was intrigued by the idea of cooking meatloaf in the crockpot but the couple of recipes I tried were very greasy and fell apart too easily. The Best Crockpot Meatloaf is a great way to enjoy classic comfort food, with less stress, and dinner is ready when you get home! The most amazing meatloaf recipe, made so easily in your slow cooker!

Crock-Pot Meatloaf instructions

1. Prepare one packet of the Lipton Extra Noodle soup using the directions on the box; takes approximately 6 minutes to prepare..
2. Scramble the eggs and mix in with the Lipton..
3. Pour the soup and eggs into the crockpot and add the beef..
4. Top the beef with ketchup and brown sugar..
5. Cook on low for 6 to 8 hours. Serve hot..

No more waiting over an hour for meatloaf after you get home from work. Amazingly tender meatloaf, made easily in the crockpot! Top with remaining meat and glaze; cook as stated above. This (and any) crock pot meatloaf recipe is NOT a fix it and forget it recipe. You do not want to overcook meatloaf or it becomes a dried out rock of blandness.