How to Cook Delicious Possession-free Slow-cooker Split Pea Soup

Possession-free Slow-cooker Split Pea Soup. Steps Rinse and sort the split peas to remove any foreign matter. Add all the dry group ingredients, in order, layered into a large slow-cooker. Freeze Option: Freeze cooled soup in freezer containers.

Later in the cooking process, you will smash up the peas for a smoother consistency, so you don't. In a slow cooker combine split peas, onion, carrots, celery, garlic, thyme, ginger, and red pepper flakes. Pour broth over and add ham bone. You can cook Possession-free Slow-cooker Split Pea Soup using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Possession-free Slow-cooker Split Pea Soup

1. Prepare of Dry.
2. You need 16 oz of Split Peas, Dried.
3. You need 1 large of Ham Hock.
4. It's 3 medium of carrots, sliced.
5. It's 1/2 cup of onion, chopped.
6. You need 1/2 of Green bell pepper, chopped.
7. Prepare 1 tbsp of garlic, minced.
8. It's 1 each of bay leaf.
9. You need 2 tbsp of parsley, dried.
10. You need 1 tbsp of seasoned salt.
11. You need 1/2 tsp of black pepper.
12. You need 1/2 tsp of basil, dried.
13. You need 1/4 tsp of cilantro, dried.
14. Prepare of Wet.
15. You need 1 1/2 quart of water.
16. It's 1/2 tsp of worcestershire sauce.
17. Prepare 1 dash of Sriracha sauce.

In a slow cooker, add the split peas, carrots, celery, onion, garlic, and water. Then, add in the seasonings including bay leaves and flavoured cube by crushing with fingers. Stir all of the ingredients together. Strain the peas, carrots, celery, and onions out the soup and puree it.

Possession-free Slow-cooker Split Pea Soup step by step

1. Rinse and sort the split peas to remove any foreign matter..
2. Add all the dry group ingredients, in order, layered into a large slow-cooker..
3. Pour in the water slowly. Do not stir..
4. Add the worcestershire and Sriracha sauce..
5. Cover and cook 4-5 hours on high, or 8-10 hours on low (preferred,) until peas are soft and ham falls off the bone..
6. Remove bones and bay leaf..
7. To thicken the soup, if desired, mash some of the peas..
8. Serve hot. Sourdough bread makes for an excellent accompanying side..

In a large soup pot over medium heat, heat the oil until shimmering. Place peas in the bottom of the slow cooker. Next, add the ham, carrots, onion, celery, and potatoes. When cool enough to handle, remove meat from bone; discard bone. Add split peas, onion, carrots, celery, bell pepper, garlic, thyme, bay leaves, and ham; season with salt and pepper.