Easiest Way to Cook Tasty Slow Cooker Nacho Potato Soup

Slow Cooker Nacho Potato Soup. Dice onion, green tomato, jalapeno, and green pepper. Add to medium nonstick skillet with teaspoon of salt and ground black pepper. Return shredded chicken to the slow cooker and add tomatoes, beans, heavy cream and cheese.

In a large pot, add carrots, celery, onion and potatoes to broth (I get my broth heating while I chop my veg). Add chili powder, cumin, garlic and salt. Bring to a boil and reduce to medium heat. You can have Slow Cooker Nacho Potato Soup using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Slow Cooker Nacho Potato Soup

1. Prepare of Soup.
2. Prepare 1/4 of White Onion.
3. You need 1 of Green Tomato.
4. It's 1 of Jalapeno Pepper.
5. You need 1 of Green Pepper.
6. It's 1 tsp of Salt.
7. Prepare 1/4 tsp of Ground Black Pepper.
8. It's 2 of Russet Potatoes.
9. It's 1 tbsp of Smoked Paprika.
10. It's 3 of Bay Leaves.
11. Prepare 2 tsp of Dried Rosemary.
12. Prepare 1 1/2 tsp of Salt.
13. It's 2 cup of Vegetable Stock.
14. You need 3 cup of Milk.
15. Prepare 1/4 cup of Salted Butter.
16. Prepare 2 cup of Shredded Cheddar Cheese.
17. You need of Slurry.
18. It's 3 tbsp of Cornstarch.
19. It's 1/3 cup of Cold Water.

In a medium sized skillet cook the ground beef, onion, and garlic until beef is no longer pink and the onion is clear. Drain the grease and add to slow cooker. Add soup, taco seasoning, diced tomatoes and green chilis, and milk. Spray slow cooker with nonstick cooking spray.

Slow Cooker Nacho Potato Soup instructions

1. Dice onion, green tomato, jalapeno, and green pepper. Add to medium nonstick skillet with teaspoon of salt and ground black pepper. Cover and cook over medium heat for 15 minutes stirring occasionally..
2. Meanwhile, peel potatoes and cut into 1-inch cubes..
3. Transfer cooked onion mixture to slow cooker, along with the remainder of the soup ingredients, EXCEPT cheese. Cover and cook on high for 5-6 hours..
4. When cooked, add cheddar cheese to soup and stir until fully melted..
5. Make a slurry by stirring together the cornstarch and water in a separate cup/bowl. Add gradually to the soup until you reach the desired thickness. You may or may not use all of the slurry..

Place cooked meat mixture in slow cooker. Whisk in cream cheese until melted. Combine potatoes, chicken stock, onion, salt, and pepper in a slow cooker. After the soup thickens, it is ready to serve. Season to taste and serve garnished with parsley.