Recipe: Appetizing Crockpot Buffalo Chicken Soup

Crockpot Buffalo Chicken Soup. Combine half-and-half, cream of chicken soup, chicken breast meat, sour cream, hot pepper sauce, carrots, celery, and potatoes in a slow cooler. Crock Pot Buffalo Chicken Soup Notes. This recipe is from Gooseberry Patch's Everyday Slow Cooker.

Slow Cooker Buffalo Chicken Soup The bold flavors of Buffalo wings come together in this zippy, creamy, easy-to-whip-up Slow Cooker Buffalo Chicken Soup, perfect for serving on game day or for warming up on a chilly fall or winter evening! Part of me says no because, DUH, it's buffalo chicken which makes it perfect game food NO MATTER WHAT. I'm just envisioning a spread of crockpot healthy buffalo chicken dip, buffalo chicken paleo sweet potato hash and buffalo chicken egg muffins and a bowl of creamy-spicy-smooooth chicken soup sounds like JUST the right fit. You can have Crockpot Buffalo Chicken Soup using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Crockpot Buffalo Chicken Soup

1. Prepare 1 (8 oz) of package cream cheese.
2. Prepare 1 carton of (4 cups)chicken broth or stock.
3. It's 1/2 cup of onion.
4. You need 1/2 cup of celery.
5. Prepare 3 cups of or 3 (12.5 oz) cans of shredded chicken.
6. It's 1/3 cup of franks red hot ordinal sauce.
7. You need 2 cups of shredded cheddar cheese.

Slow Cooker Buffalo Chicken Soup satisfies the craving for buffalo wings with spicy pepper sauce and a bit of blue cheese dressing blended into the soup base. Here's what you'll need to make the soup: Garlic - Garlic belongs in every savory soup base, in my opinion. Its humble, yet striking, flavor elevates every other flavor in the soup. If desired, top servings with celery and additional hot sauce.

Crockpot Buffalo Chicken Soup instructions

1. Microwave cream cheese for 45 seconds..
2. Add hot sauce to cream cheese and whisk or stir to combine..
3. Add everything but cheese to slow cooker (crockpot) and stir..
4. Cook for four hours..
5. Add 1/2 the cheese stir. Cook for 15 min..
6. Add other 1/2 of cheese stir. Cook for 15 min then serve..
7. Garnish with anything you like with chicken wings. (In the picture it is cheese, celery, and ranch).

Ground chicken instead of beef and white beans instead of chili beans make the base of this chili. Lots of flavor from chicken broth, ranch dressing mix and fire-roasted tomatoes and some heat from the buffalo sauce are balanced out with some sweet corn and cream cheese. Top it all of with some cilantro for some super fresh flavor. Add the bay leaf on top. When the cooking time is up, remove the bay leaf.