Recipe: Appetizing Crock pot beef vegetable soup

Crock pot beef vegetable soup. Fill Your Cart With Color Today! In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomato juice, mixed vegetables, potatoes and soup mix.

Crock Pot Beef Vegetable Soup Beef broth is typically made from beef bones, vegetables, salt, and water. For this soup, you can use homemade beef broth or good quality store bought beef broth. In a large skillet brown beef. You can have Crock pot beef vegetable soup using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Crock pot beef vegetable soup

1. Prepare 1 tbsp of extra virgin olive oil.
2. Prepare 1 lb of beef meat- cut into 1-inch cubes.
3. You need 2 tsp of sea salt.
4. It's 1/4 tsp of black pepper.
5. Prepare 1 of small yellow onion- diced.
6. Prepare 2 of gloves garlic- minced.
7. Prepare 2 of carrots- peeled and finely chopped.
8. It's 4 of tomatoes- diced.
9. Prepare 3 tbsp of tomato sauce.
10. You need 200 ml of cooking sour cream.
11. It's 1 tsp of dried oregano.
12. It's 1 of red pepper- cut into pieces.
13. You need pieces of Broccoli- cut into.
14. Prepare of Chopped fresh parsley- for dressing in the end.

Add the remaining ingredients to the cooker. In a large frying pan over high heat, fry beef in oil just until browned on all sides. Add potatoes, carrots, celery, onion, tomatoes, beans, broth, tomato sauce, tomato paste, salt, garlic, parsley, paprika and pepper to slow cooker and stir to combine. Add potatoes, carrots, celery, onion, tomatoes, beans, broth, tomato sauce, tomato paste, salt, garlic, parsley, paprika and pepper to slow cooker and stir to combine.

Crock pot beef vegetable soup step by step

1. In a large skillet, heat the oil over medium high. Add the beef and sprinkle with 1 teaspoon salt and pepper. Brown the beef on all sides, disturbing it as little as possible on each side so that it develops nice coloring..
2. Once the beef is lightly browned (it won’t be all the way cooked through), remove it to a 6-quart slow cooker..
3. To the pan, add the onion. Cook and stir until the onion is beginning to soften, about 3 minutes. Stir in the garlic and let cook 30 seconds..
4. To the slow cooker, add the carrots, broccoli, red pepper, diced tomatoes in their juices, tomato sauce, cooking sour cream, oregano and remaining 1 teaspoon salt..
5. Cover and cook on low until the beef and vegetables are tender. Serve hot, sprinkled with fresh parsley..

Serve immediately or keep on warm until ready to serve. Easy crock pot vegetable beef soup recipe that's healthy and full of flavor. I'm all about my slow cooker! Here is an easy crock pot vegetable beef soup recipe that is easy to throw together. Slow Cooker Vegetable Beef Soup You will find this Slow Cooker Vegetable Beef Soup loaded with lots of vegetables, beef, and tons of flavor!