Easiest Way to Cook Appetizing Crockpot Cheeseburger Soup

Crockpot Cheeseburger Soup. Slow Cooker Cheeseburger Soup is a thick and hearty soup with chunks of ground beef, shredded carrots, sliced celery all cooked together in a creamy base topped with onions and bacon bits. Brown beef in large dutch oven over MED HIGH, or whatever pot you normally cook soup in. Crumble the beef as it's cooking.

Add to crockpot along with potato, celery, corn, garlic, cream cheese, tomatoes, beef broth, tomato sauce, and spices. A bowl of hot homemade soup is my go-to comfort food and this recipe for cheeseburger soup made in the slow cooker is one of my families favorite soup recipes. It's a frugal soup too, with hamburger meat as the main ingredient and everything else is pretty basic too. You can cook Crockpot Cheeseburger Soup using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Crockpot Cheeseburger Soup

1. It's 1.5 lb of ground beef.
2. It's 1 cup of diced celery.
3. You need 1 cup of shredded carrot.
4. You need 1 cup of diced onion.
5. You need 3 of medium potatoes, peeled and diced.
6. You need 3 cups of beef broth.
7. It's 1 tsp of granulated garlic.
8. You need 1 tsp of McCormick Montreal steak seasoning.
9. You need 4 tablespoons of butter.
10. Prepare 4 tablespoons of flour.
11. You need 2-3 cups of milk.
12. It's 2 cups of shredded sharp cheddar cheese.
13. Prepare 1/2 cup of diced pickles.

Cut the velveeta cheese and cream cheese into cubes, add to the soup in the slow cooker. Stir to get the cubes into the soup (they won't melt straight away). Cover and cook for one more hour on low. Stir until the cheeses are blended into the soup.

Crockpot Cheeseburger Soup step by step

1. Brown the beef (while breaking apart with a spatula). Add in the onion, carrots, celery, season with salt and pepper. Cook until veggies are softened..
2. Remove beef and veggies with a slotted spoon to drain grease and transfer to a crockpot..
3. Add the diced potatoes, spices, and beef broth to the crockpot..
4. Cook this part on low for 6 hours or more. I had this done the night before and put it in the fridge. I took it out in the morning and cooked on low for about 9 hours..
5. An hour before serving, melt the butter in a pan. Add the flour and whisk until smooth. Let that cook for a few minutes over medium heat while whisking..
6. Add milk to the flour and butter mix. Continue to cook and whisk over medium heat for about 5 minutes until you have a nice thick white sauce..
7. Add in the shredded cheese while whisking until melted..
8. Add the cheese sauce to the crockpot and stir well. And add diced pickle!!.
9. Let the soup cook about another 30-60 minutes. Enjoy piping hot with your favorite sides. We had this with warm pretzel rolls..
10. I actually made a double recipe of this and it filled my 7 quart crockpot..

Crock Pot Cheeseburger Soup is a creamy and cheesy soup loaded with potatoes, ground beef, carrots and more. This cheeseburger soup is a family-favorite! This Crock Pot Cheeseburger Soup is one luxurious soup. How to reheat cheeseburger soup: It is best to reheat your soup on the stove top or in a slow cooker. No need to thaw your soup.