Crockpot Chicken Tortilla Soup. Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. Pour in water and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf. Meanwhile, make tortilla crisps: In a large skillet over medium heat, heat oil.
How to Make Slow Cooker Tortilla Soup. Just like Slow Cooker Chicken Enchilada Soup simply place the ingredients in the crock pot and walk away. Right before serving, shred the chicken and enjoy! You can cook Crockpot Chicken Tortilla Soup using 10 ingredients and 2 steps. Here is how you cook that.
Ingredients of Crockpot Chicken Tortilla Soup
- It's 1 can of chicken broth.
- You need 1 can of cream of chicken.
- Prepare 1 1/2 c of water.
- Prepare 1 packet of taco seasoning.
- Prepare 1 lb of chicken.
- You need 1 can of black beans.
- You need 1/2 bag of frozen corn.
- It's 1 1/2 cup of shredded cheese.
- It's 4 Oz of sour cream.
- Prepare 4 Oz of cream cheese.
Cook onion, garlic, and jalapeno (or green chiles) in olive oil until they are softened and add to the Crock Pot. Add the onion, bell pepper, tomatoes, chicken broth, tomato paste, chipotle, and black beans. Serve with additional cheese, if desired. Crock-Pot Chicken Tortilla Soup is a recipe originally given to us by Melissa Weaver, one of our readers.
Crockpot Chicken Tortilla Soup instructions
- Put all ingredients in crock pot on low for 5 hours or high for 2 1/2..
- Pull chicken out and shred. Return to pot and serve..
I made it for my family and they all enjoyed it. It really is a great family recipe that we will add to our meals. We ate it with tortilla's, tortilla chips, sour cream and lots of cheese. The flavors of a chicken tortilla in a soup! THE BEST CROCK POT CHICKEN TORTILLA SOUP.
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