Recipe: Delicious Nutella filled doughnuts

Nutella filled doughnuts. Delicious baked doughnuts topped with nutella doughnut glaze and filled with nutella! Easy to make and so delicious! Nutella Filled Mini Doughnuts are fluffy yeasted doughnuts, with orange zest in the dough and a dusting of cinnamon sugar that perfectly complements the creamy, chocolate hazelnut Nutella filling.

One of the best donuts you could ever experience! This fried donut recipe is filled with Nutella. What would you say if I told you that I Fill a pastry bag fitted with a small round tip with Nutella. You can have Nutella filled doughnuts using 10 ingredients and 21 steps. Here is how you cook it.

Ingredients of Nutella filled doughnuts

1. Prepare of flour.
2. You need of whole milk.
3. Prepare of unsalted butter (melted).
4. Prepare of instant yeast.
5. It's of baking powder.
6. It's of granulated sugar.
7. It's of salt.
8. You need of large egg.
9. You need of Vegetable oil (for frying).
10. Prepare of Nutella jar (for the fillings).

Poke a hole in the donuts equidistant between. Using a ring mold, cut out the doughnuts and transfer to a floured baking sheet. The Best Filled Doughnuts Recipes on Yummly Nutella Filled Doughnut Muffins, Raspberry Jelly-filled Doughnut, Jelly-filled Doughnut Cupcakes.

Nutella filled doughnuts step by step

1. In a small microwave safe bowl, heat milk for 1 minute or until very warm and not too hot.
2. Add melted butter and egg to the milk, whisk together until well combined.
3. In another bowl add flour, sugar, salt and yeast; stir.
4. In a large bowl, pour milk mixture and add flour mixture.
5. Knead together for 10-15minutes or until the dough is smooth and elastic.
6. Form the dough into a ball and place in a lightly greased bowl.
7. Cover the bowl with plastic wrap and place in the fridge for 1hour.
8. Punch the dough down, transfer to a silicone mat or a lightly floured working surface.
9. Divide the dough into portions.
10. Cover the dough with a plastic wrap to prevent them from drying out.
11. Cut parchment paper into squares.
12. Place 1 dough on the parchment paper and flatten it into a disk using the palm of your hand. The circle should be thicker at the center.
13. Using a piping bag or measuring spoon, place a generous amount of nutella at the center.
14. Flatten and stretch a second piece of dough, use it to cover the filled dough.
15. Use your fingers and press firmly around the edges of the dough.
16. Use a round cutter to cut off excess dough off the filled dough. Repeat steps to fill the remaining dough.
17. Transfer the filled dough to a baking tray and loosely cover with a plastic wrap.
18. Allow the dough to proof for 50-60 minutes or until double in size.
19. In a large pot over medium heat, fry dough for 1minute and flip the other side; cook for another minute or until the bottom is deep amber in colour.
20. Transfer to a paper towel lined tray to drain.
21. Serve!.

A new Nutella-filled Krispy Kreme doughnut will make its way into stores in the United Kingdom on According to a leaked memo, the company warned that the new doughnut was so tasty during testing. Nutella Filled Donut Holes are a chocolate hazelnut explosion waiting for you, wrapped inside cinnamon and orange scented dough. Waking up to these cinnamon-sugar coated treats are just the. Doughnut-lovers hail this awesome Nutella creation. Nutella Filled Cinnamon Sugar Doughnut Holes.