How to Make Tasty Crockpot Cranberry Orange Chicken

Crockpot Cranberry Orange Chicken. Rub salt onto chicken breasts and place in bottom of crock pot. In a medium bowl place onion, celery, cranberry sauce, orange juice, dry mustard, cinnamon, lemon juice, honey, brown sugar and chili sauce. Stir and pour over chicken breasts.

In a small bowl, combine the cranberry sauce, chili sauces and marmalade; pour over chicken. A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker. To make simple chicken breasts more interesting, we decided to use canned whole-berry cranberry sauce, which we livened up with orange juice and zest and fresh thyme. You can cook Crockpot Cranberry Orange Chicken using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Crockpot Cranberry Orange Chicken

1. It's 1 of large pack chicken thighs (bone in, skin on).
2. It's 1 can of cranberry sauce.
3. You need 3/4 cup of orange juice.
4. Prepare 1 envelope of Lipton recipe secrets(dry onion soup mix).
5. Prepare of Fresh minced garlic (6 cloves).
6. It's 1 of onion, sliced thin.
7. You need 1/2 pound of baby carrots.
8. Prepare of Sprinkle Black Pepper.
9. You need of Sprinkle Adobo.

In medium bowl, combine Catalina, Cranberry Sauce, Onion Soup Mix and Marmalade and stir thoroughly. Remove the chicken and cover to keep warm. In a medium saucepan pour out the liquid from the slow cooker, bring to simmer over medium heat and slowly stir in your arrowroot powder until it cooks down slightly and thickens. For this recipe, you'll need cranberry sauce, orange jam, mandarin pieces, onion soup mix and a little balsamic chicken.

Crockpot Cranberry Orange Chicken step by step

1. Rinse your chicken thighs in cold water and pat dry with paper towels, then place on top of large baking sheet.......
2. Generously sprinkle both sides of thighs with black pepper and adobo......
3. Set your oven to BROIL and broil thighs until golden, then place thighs into your crockpot.....
4. Combine cranberry sauce, orange juice, Lipton recipe secret envelope, some black pepper, fresh minced garlic and a sprinkle of adobo in a bowl......Mix well.....It’s ok if a few lumps of cranberry sauce remain !!! 🙂.
5. Pour cranberry sauce mixture over chicken thighs in crockpot.......
6. Add onions and baby carrots to crockpot......Stir gently........
7. Cook on low for 6 hours.........
8. Serve with some veggies or mashed potatoes and enjoy 😉!.

And yes, obviously you'll need the chicken, too. Unless, of course, you want to just eat the sauce…. In a small bowl, combine cranberries, brown sugar, molasses, orange juice, vinegar and mustard; pour over chicken. Remove meat from bone or shred if desired. Serve with cranberry mixture and rice.