How to Cook Appetizing Crock Pot Roast and Potatoes

Crock Pot Roast and Potatoes. Combine the mustard, rosemary, garlic salt, thyme and pepper; rub over roast. Mix the Worcestershire sauce and dry mixes together in a bowl with water and pour over roast. You must be logged in to post a review.

Sprinkle the dry onion soup over the top of the ingredients. If beef roast comes in netting or is tied, remove netting or strings. Place potatoes and garlic around beef. You can have Crock Pot Roast and Potatoes using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crock Pot Roast and Potatoes

1. You need 2 1/2 lb of chuck roast.
2. You need 1.5 lbs of red potatoes.
3. Prepare 1 of large yellow onion.
4. Prepare 1 (22 oz) of can cream of mushroom soup.
5. You need 1 pkg of dry onion soup mix.
6. It's of Black pepper.

Slow Cooker or Crock Pot and in the oven. If you choose the first option, it will take longer to cook. The time can be double or more. Your favorite Red wine pairs perfectly with this dinner!

Crock Pot Roast and Potatoes step by step

1. Wash potatoes and put in crockpot..
2. Cut onion into largish bite size pieces and add to crockpot with potatoes..
3. Put roast on top, sprinkle on onion soup mix, pepper, and pour in cream of mushroom and cook on low for 6-8 hours or 4-6 hours on high..
4. With the two soups and the juices from the roast, this will make its own gravy, just pull out the meat and potatoes and stir, you will have to let it sit for a few min then spoon off the fat..

Cook Notes Mashed potatoes are a classic pot roast side dish but you can also serve over pasta if you prefer. Season the roast with salt and pepper to taste. Place the roast on top of the vegetables and sprinkle it with the steak seasoning. Easy Crock Pot roast with potatoes, carrots, and onions is a family favorite! Simple ingredients create big flavor with this classic recipe.