Easiest Way to Cook Yummy Zuppa Toscana Crockpot Soup

Zuppa Toscana Crockpot Soup. Heat a large skillet over medium-high heat. Olive Garden Zuppa Toscana Recipe Crock Pot Copycat So, the other day I decided to try and take my hand at making it in the slow cooker instead and it was fantastic- as always. It is one of those great recipes I can put on in the slow cooker and run to get Add from school or a couple errands and come back to perfection every time.

I've seen soups that use both bacon and chicken, but I've always felt it works best with sausage (and Italian sausage at that). Classic zuppa toscana soup, in slow cooker form! It tastes WAY better than the restaurant version, and is sure to be a crowd pleaser! You can cook Zuppa Toscana Crockpot Soup using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Zuppa Toscana Crockpot Soup

1. Prepare 1 lb of ground spicy sausage.
2. Prepare 3 large of potatoes, cubed with skin.
3. You need 4 cup of kale, chopped.
4. It's 8 slice of bacon.
5. Prepare 1 small of onion, diced.
6. You need 4 clove of garlic, minced.
7. Prepare 32 oz of chicken stock.
8. Prepare 2 1/2 cup of water.
9. It's 1 1/4 cup of half and half.
10. Prepare 1 of salt to taste.

Spicy crumbled sausage, silky potatoes, and an ultra creamy broth… it's the perfect copycat soup! There is something so comforting and satisfying about eating a warm bowl of soup. The creaminess of this copycat Olive Garden Zuppa Toscana Soup crockpot recipe can't be beat. This soup is rich and creamy but not so heavy that you can't enjoy it year round.

Zuppa Toscana Crockpot Soup instructions

1. Add stock, water, potatoes, and salt to crockpot, set on high..
2. Brown sausage, crumble to small pieces, add to pot..
3. Fry bacon, set aside, keep grease in skillet..
4. Saute onions in bacon grease, add garlic when onions are almost done (10-15 minutes). Add to pot..
5. Crumble bacon, then add it and kale to soup..
6. Cook for 5 hours, add half and half (warmed in microwave for 30 seconds so it doesn't curdle in soup) when potatoes are mostly cooked through. Let simmer for 20 minutes more. Serve and enjoy :).

This Zuppa Toscana Crockpot or Stovetop Soup is an incredibly delicious copycat version of our favorite soup from Olive Garden with the flavors of Italian sausage, kale, potatoes, onions, and bacon in a spicy, creamy broth! Crock Pot Zuppa Toscana - Let your slow cooker do the work in this easy copycat soup full of sausage, kale, bacon and potatoes! OTHER SOUP RECIPES: Pasta E Fagioli - Olive Garden Copycat Soup. Keto Diet Version - use radishes in place of the potatoes! Mild Sausage can be utilized vs hot sausage.