Easiest Way to Cook Yummy Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan)

Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan). Great recipe for Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan). Had nothing but end of the bag veggies in the fridge. I googled a recipe with my ingredients and an Ethiopian dish with cabbage, carrots, potatoes, & spices kept popping up.

Mix all ingredients in the crockpot. For non vegan, cubed meat, and broth would be delicious. I googled a recipe with my ingredients and an Ethiopian dish with cabbage, carrots, potatoes, & spices kept. You can have Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan) using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan)

1. You need 3-4 of large potatoes.
2. It's 3-5 of carrots.
3. You need 1/2-1 of small head of cabbage.
4. It's 3-4 cloves of garlic (minced).
5. You need 3 tbs of onion powder or 1 med onion (sliced).
6. Prepare 2-3 tbs of curry powder.
7. You need 1-2 of Bay leaves.
8. You need 1 tbs of ginger.
9. It's 1-2 tbs of paprika.
10. It's 1 tbs of cumin.
11. It's of water.
12. Prepare of salt&pepper.

Atakilt Wat - Ethiopian Spiced Cabbage, Carrot, and Potatoes This easy vegan atakilt wat recipe is one of my favorite parts of any Ethiopian meal! Humble Atakilt Wat is made from cabbage, carrots, and potatoes spiced with fragrant Berbere seasoning. Serve it with simmered lentils and Ethiopian flatbread for an easy weeknight dinner! Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan).

Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan) step by step

1. Mix all ingredients in the crockpot.
2. High: 4-5 hours (til 🥔 & 🥕 are tender) Low: 5-6 hours..
3. For non vegan, cubed meat, and broth would be delicious..

Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan) Recipe by TrailerParkBoils - Cookpad Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan) Had nothing but end of the bag veggies in the fridge. Here is how you cook that. Seattle has an abundance of Ethiopian food. After Indian, Ethiopian is always the next choice when we want some spice and deep flavors in the meal. This humble but enticing dish of potatoes, cabbage, and carrots is cooked in a mildly spicy and extremely flavorful mix of ginger, turmeric, and pepper.