Recipe: Perfect Crockpot Buffalo Chicken Soup

Crockpot Buffalo Chicken Soup. Combine half-and-half, cream of chicken soup, chicken breast meat, sour cream, hot pepper sauce, carrots, celery, and potatoes in a slow cooler. Crock Pot Buffalo Chicken Soup Notes. This recipe is from Gooseberry Patch's Everyday Slow Cooker.

Part of me says no because, DUH, it's buffalo chicken which makes it perfect game food NO MATTER WHAT. I'm just envisioning a spread of crockpot healthy buffalo chicken dip, buffalo chicken paleo sweet potato hash and buffalo chicken egg muffins and a bowl of creamy-spicy-smooooth chicken soup sounds like JUST the right fit. Slow Cooker Buffalo Chicken Soup The bold flavors of Buffalo wings come together in this zippy, creamy, easy-to-whip-up Slow Cooker Buffalo Chicken Soup, perfect for serving on game day or for warming up on a chilly fall or winter evening! You can have Crockpot Buffalo Chicken Soup using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Crockpot Buffalo Chicken Soup

1. You need 2 packs of chicken thighs (skinless / boneless).
2. Prepare 1 can of low sodium chicken broth.
3. It's 1 can of crushed tomatoes (28 oz).
4. You need of Baby carrots (1 lb. bag).
5. It's 1 of Onion, sliced.
6. You need of Fresh garlic.
7. Prepare of Black Pepper.
8. It's 1/2 teaspoon of crushed red pepper.
9. It's 3/4 cup of buffalo wing sauce(or a little bit more depending on how spicy you want it !).
10. Prepare of Blue Cheese (for the topping).
11. You need of FYI.... You can also add chopped celery to this but I didn’t add it because I HATE celery !!!! 😂.

Slow Cooker Buffalo Chicken Soup satisfies the craving for buffalo wings with spicy pepper sauce and a bit of blue cheese dressing blended into the soup base. Here's what you'll need to make the soup: Garlic - Garlic belongs in every savory soup base, in my opinion. Its humble, yet striking, flavor elevates every other flavor in the soup. If desired, top servings with celery and additional hot sauce.

Crockpot Buffalo Chicken Soup instructions

1. Place chicken, chicken broth, crushed tomatoes,baby carrots,onion, garlic, black pepper, crushed red pepper, and buffalo wing sauce into crockpot......Stir until chicken is coated with your ingredients......
2. Cook on Low for 8 hours, then remove chicken to a plate and lightly shred chicken, then put shredded chicken back into crockpot... stir once every hour.....
3. Ladle into a bowl and top with blue cheese..... Enjoy 😉!!!.

Ground chicken instead of beef and white beans instead of chili beans make the base of this chili. Lots of flavor from chicken broth, ranch dressing mix and fire-roasted tomatoes and some heat from the buffalo sauce are balanced out with some sweet corn and cream cheese. Top it all of with some cilantro for some super fresh flavor. It is always nice when I have the ingredients for a new recipe on hand. This recipe has many staples that you probably already have in your kitchen!