Recipe: Delicious Crock-Pot Lentil & Sausage Soup

Crock-Pot Lentil & Sausage Soup. This has been my go to method, since I've been really into winter crock pot soups. When it's chilly and gloomy, all I want is a bowl of hearty soup. Something to warm me to my core and fill me for a long time.

Crock-Pot Lentil & Sausage Soup Place the lentils, broth, onion, carrot, garlic, ras el hanout, and salt in the crock of a large slow cooker. Stir in the chard leaves and allow to warm for half an hour. Serve with lemon wedges for squeezing and optional toppings. You can have Crock-Pot Lentil & Sausage Soup using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Crock-Pot Lentil & Sausage Soup

  1. It's 1 lb of dry lentils.
  2. It's 1 link of kielbasa (large horseshoe).
  3. You need 1 of large onion (diced).
  4. Prepare 4-5 of carrots (1/4in thick rounds).
  5. Prepare 2-3 stalks of celery (halved, chopped).
  6. Prepare 3-4 cloves of garlic (finely chopped).
  7. It's 1 can of crushed tomatoes.
  8. Prepare 1 can of chicken broth.
  9. It's 2-3 cups of water.
  10. Prepare of salt&pepper.

The original coconut lentil curry recipe is also easy to make, but after a long day, no cooking is better than a little cooking. That's where a bag of lentils and your slow cooker come in handy. Once the lentils are cooked, all you need to do is add a can of coconut milk, a few cherry tomatoes, and a handful of cilantro and you've got dinner. Detox Crockpot Lentil Soup - a clean and simple soup made with onions, garlic, carrots, olive oil, squash, and LENTILS!

Crock-Pot Lentil & Sausage Soup instructions

  1. Throw everything in the crockpot (My small crockpot only allows for half the recipe).
  2. High 8 hours, low 12 hours. Til lentils are tender. Depending on crockpot.

Super healthy and easy to make. Remove the bay leaf and stir in the red wine vinegar. Slow Cooker Lentil Stew-a comforting bowl of stew that can be make vegan or can be made with smoked sausage. Lentils simmer in the slow cooker all day and soak up all the flavors of the stew. The leftovers make a great lunch the next day too.

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