Recipe: Appetizing Easy Low Sodium Crock Pot Cabbage Soup

Easy Low Sodium Crock Pot Cabbage Soup. Before you jump to Easy Low Sodium Crock Pot Cabbage Soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. You already know that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. Combine all vegetables in a large crock pot.

Add the diced zucchini, garlic, basil, pepper, kosher salt, vegetable juice, tomato paste, condensed soup, spinach, and carrots. Place all of the vegetables in the bottom of the slow cooker base. Then sprinkle the Italian seasoning and S&P over the vegetables and pour in the broth. You can cook Easy Low Sodium Crock Pot Cabbage Soup using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Low Sodium Crock Pot Cabbage Soup

1. You need 1/2 head of Small to medium chopped green cabbage..
2. It's 1 can of Low sodium diced tomatoes.
3. It's 2 can of Tomato paste 6 oz. can.
4. Prepare 1 quart of Water, more or less depending upon you taste and preferred consistency..
5. Prepare 1/2 cup of Brown sugar.
6. Prepare 1/2 cup of Lemon juice.

I spiced mine up with some cayenne and parm also -- might add a bit of vinegar to the leftovers. This Instant-Pot cabbage soup is a light vegetarian soup with a surprisingly rich flavor. Fire-roasted tomatoes add depth, but regular canned tomatoes will work well too. There is cabbage in every bite, and vinegar added at the end brightens the flavor.

Easy Low Sodium Crock Pot Cabbage Soup step by step

1. Place chopped cabbage in crock pot and start on high for an hour. Switch to low and cook cabbage until it shrinks down and wilts. Some water will accumulate on the bottom. Cabbage is voluminous so don't be afraid to pack it in to the top. Should take about 3 hours..
2. After cabbage is sufficiently cooked down, add diced tomatoes, tomato paste and water..
3. After cooking for at least an hour, add brown sugar and lemon juice..
4. Let cook for at least 4 hours. Every so often, taste broth and add more brown sugar, lemon juice or water to adjust consistency and sweet and sour taste to your liking. Also cook long enough so cabbage is soft..

Serve this soup on a cold day with a side of toasted bread or a slice of crusty sourdough. Many slow cooker recipes are full of salt. How to make crockpot cabbage soup with hamburger: Place everything but the rice in the crock pot. Cook on low and come home to the best soup. A few minutes before serving, remove the bay leaf and stir in the cooked rice.