How to Make Yummy Crockpot split pea soup

Crockpot split pea soup. Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator. In a slow cooker combine split peas, onion, carrots, celery, garlic, thyme, ginger, and red pepper flakes..

While it might be a little vintage in theory, it's just as tasty today as it was when grandma made it. When cool enough to handle, remove meat from bone; discard bone. Cut meat into cubes and return to soup or save meat for another use. You can cook Crockpot split pea soup using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Crockpot split pea soup

1. You need 1 bag of split peas.
2. It's 1 of bottle/box of vegetable broth.
3. It's 3 cups of water.
4. You need 1/2 of med onion.
5. Prepare 3 of carrots.
6. Prepare 6 of small red potatoes.
7. It's 1 of tea herbs de provence.
8. It's of Salt.
9. Prepare of Pepper.

Freeze option: Freeze cooled soup in freezer containers. This slow-cooker version of split-pea soup is as easy as it gets and is packed with healthy fiber and protein. Serve it with crusty bread and you've got a soul-warming meal ready to go. Read the full recipe after the video..

Crockpot split pea soup instructions

1. Chop all veggies and throw everything into the crockpot..
2. Turn crockpot on high for 6 hours. Enjoy!.

Slow Cooker Split Pea Soup is "almost famous." This slow cooker vegetarian split pea soup is based on Pea Soup Andersens famous endless bowl pea soup. This slow cooker pea soup is not only vegetarian but also dairy free. Let your taste buds be seduced. Slow Cooker Split Pea and Ham Soup. I love using smoked ham hocks in pea soup, it gives the soup a wonderful smoky flavor, but if you don't have ham hocks you can also use a leftover ham bone, ham steak or even smoked turkey leg instead.