Easiest Way to Prepare Tasty Crockpot Vegetable Soup (low salt)

Crockpot Vegetable Soup (low salt). Add diced tomatoes, potatoes, green beans, zucchini, tomato paste, bay leaves, paprika, salt, pepper, thyme, basil, oregano, and vegetable broth to the crockpot. Lower Sodium Chicken Vegetable Soup Not only is this recipe extremely low in fat, but it's as convenient as it is delicious. Add the tomato purée and vegetable broth.

Typically you would use what vegetables were in season. In the fall and winter, without fresh tomatoes, I would use no salt added canned. Instructions Place all ingredients in your slow cooker insert. You can cook Crockpot Vegetable Soup (low salt) using 8 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Crockpot Vegetable Soup (low salt)

1. It's 1 quart of Vegetable broth (low sodium preferred).
2. Prepare 3 of Potatoes sliced or cubed.
3. It's 12 oz of Diced onions and celery (which I purchased at the supermarket).
4. You need 1 can of Diced tomatoes.
5. Prepare 1 can of Tomato paste.
6. Prepare 1 can of Chopped spinach.
7. It's 1 of Bay leaf.
8. It's 1 of Season with salt free Mrs. Dash.

Cook's Tips and Recipe Variations: If you love cabbage in your vegetable soup, add about ½ of a head of cabbage (chopped or shredded) to the slow cooker. It looks like a lot of cabbage, but it will cook down quite a bit. Member Recipes for Crock Pot Vegetable Soup Low Sodium. Fast, easy, great soup recipe that uses no meat.

Crockpot Vegetable Soup (low salt) instructions

1. Place all ingredients in crockpot and let cook on high for an hour then switch to low for at least another 6 hours. Season to taste while cooking..

Great with garlic bread for dipping. Directions included for pressure cooker, crock pot, or regular soup pot! Easy, delicious, hearty CrockPot dinner recipe! Switch the crockpot to the low setting and add in the parsley and spinach. Cook on low for about half an hour, or until the spinach is wilted.