Easiest Way to Make Perfect Crockpot Mulligan Stew

Crockpot Mulligan Stew. It will warm you up on a rainy day! Simple ingredients and easy to follow recipe for Mulligan's beef stew. A family recipe given to me from my Mother-in-law..

To prepare stew in crock pot, brown meat before adding to the crock pot. Mulligan stew is a family friendly easy stew made with tender stew meat, potatoes, corn, carrots, peas, green beans and a perfect blend of Italian spices. This delectable stew is easily made in a Dutch oven but can be adapted for a slow cooker. You can have Crockpot Mulligan Stew using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Crockpot Mulligan Stew

1. You need 2 lb. of stew meat, chunked.
2. It's 1 cup of flour.
3. You need 1/2 cup of oil.
4. You need 6 of medium red potatoes, chunked.
5. You need 1 of small bag baby carrots.
6. Prepare 6 sticks of celery chopped.
7. Prepare 1 of large onion, chunked.
8. Prepare 1 of large can (family size) tomato soup or two regular cans.
9. Prepare 1 of large can water (use empty soup can) or two regular cans.
10. It's to taste of salt, pepper, parsley and garlic powder,.
11. Prepare 2-3 of bay leaves.

Also known as hamburger stew, hobo stew, mulligan stew, and beggar's stew, this delicious recipe is great for fall and winter days. It's the ultimate wintertime comfort food!. Add meat, potatoes, and veggies to the crock pot. In a large skillet over medium high heat, add oil and brown beef on all sides.

Crockpot Mulligan Stew instructions

1. Place flour in medium bowl..
2. Dredge the beef cubes in the flour to coat..
3. Heat oil in large skillet..
4. Add beef cubes and cook long enough to just sear the meat; does not need to cook the meat completely..
5. Layer veggies in crockpot as follows: potatoes, carrots, celery and onion..
6. Top with meat..
7. Add your seasonings and the tomato soup. Fill the can with water and add to the pot. (If using regular cans, fill both with water and add)..
8. Cook on low for 8 to 10 hours..
9. Enjoy!.

This is also the time to give your stew a bit more body. So, thicken the stew with a bit of flour. Mix flour, salt, pepper and pour over meat. Stir to coat meat with flour. Add remaining ingredients and stir to mix well.