Easiest Way to Cook Tasty Crock pot leftover bone in ham lentil soup

Crock pot leftover bone in ham lentil soup. Cut the leftover ham into cubes and add to the crock pot. Add the bay leaves, ground pepper and salt to the crock pot. Pour the chicken broth into the crock pot and stir with a large spoon to combine.

So I like to make new dishes with left overs. Season with basil, thyme, oregano, the bay leaf and pepper. Stir in the chicken broth, water and tomato sauce. You can have Crock pot leftover bone in ham lentil soup using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Crock pot leftover bone in ham lentil soup

1. You need 1 1/4 cup of lentil beans.
2. It's 1.5 pound of left over bone in ham or less to like.
3. Prepare 5 pieces of hickory thick bacon.
4. It's 3 of carrots.
5. Prepare 3 of red potatoes.
6. Prepare 3 of celery sticks.
7. You need 1 of red tomato.
8. You need 1/4 of white onion.
9. It's 1 clove of garlic.
10. Prepare 2 tsp of pepper.
11. It's 1 tsp of salt.
12. You need 2 leaves of epazote herb.
13. You need 2-3 cups of water.
14. It's of Crock pot 6-8 quart oval.

Remove bay leaf and thyme sprig before serving. In a large soup pot cover ham bone with water (ham hocks may be used if no meaty ham bone leftover) Place your ham bone in a large pot with garlic salt, onion salt, cumin, bay leaves, thyme, red pepper flakes, salt, and pepper. Add just enough water to cover the ham bone. Then cover the pot and bring to a boil.

Crock pot leftover bone in ham lentil soup instructions

1. Start by placing lentil beans in a bowl. Soak in water for 1 hour or until you see water absorbed..
2. Cut potatoes, carrots, celery, onions, garlic. Place in crock pot..
3. Rinse lentil beans and set on top of vegetables..
4. Pour in water into crock pot to cover ingredients. Add water to be about 1/4 inch above lentil..
5. Place bacon, then place cut up ham. Then add salt, and pepper, last add epazote. Cover and set time on crock pot for 4-8 hours. I usually cook overnight and in the morning it smells amazing..

Discard bay leaf and cinnamon stick and remove meat from bone or hocks. Chop meat and stir into soup. Submit a Recipe Correction In a Dutch oven, bring ham bone and water to a boil. Made this with leftover ham from Christmas and it is amazing! It's so simple but it's great.