How to Cook Appetizing Crockpot seafood soup

Crockpot seafood soup. The Best Crock Pot Seafood Soup Recipes on Yummly Add the chopped onion, parsley, and garlic to the liquid, cover, and heat on high setting for one hour. Stir fish, shrimp, clams with juice and crabmeat into stew.

Shrimp Creole Soup for Crock Pot. This is an easy, healthy, flavorful and spicy soup. It is an impressive first course for company if you use large or jumbo shrimp. You can have Crockpot seafood soup using 21 ingredients and 8 steps. Here is how you cook it.

Ingredients of Crockpot seafood soup

1. It's 2 cup of vegetable stock.
2. It's 1 can of cream of shrimp soup.
3. Prepare 2 cup of tomato sauce.
4. It's 1 cup of shrimp cocktail sauce.
5. Prepare 1 cup of water.
6. You need 1/2 cup of white wine.
7. Prepare 2 can of crab meat.
8. It's 1 lb of salad shrimp.
9. It's 1 lb of cocktail shrimp.
10. You need 4 of tilapia fillets.
11. You need 1 of onion.
12. It's 1 cup of carrots.
13. Prepare 3 each of kale stalks.
14. It's 2 each of celery stalk.
15. It's 1/2 of green bell pepper.
16. You need 1 of bay leaf.
17. You need 1 tsp of garlic salt.
18. It's 2 clove of garlic.
19. It's 1/2 tsp of cloves.
20. It's 1 tsp of thyme.
21. You need 1 tsp of rosemary.

Alternatively, you can use tiny shrimp and the cost will be much lower but the taste will be the same. It is a regular main dish for my family (using smaller shrimp. This crockpot version is very convenient because you can cook the broth overnight and add the seafood half an hour before the cooking time is over. Use all of your favorite shellfish and fish in this signature seafood dish of San Francisco.

Crockpot seafood soup step by step

1. Add liquid ingredients to Crockpot and stir..
2. Finely chop carrots, onion, kale, and celery. Add to pot and stir..
3. Remove seeds from pepper. Finely chop 1/3 to 1/2 pepper and add to pot..
4. Add crab and stir..
5. Clean shrimp. Remove exo- skeleton over tails of cocktail shrimp. Cut shrimp into bite size chunks and add to pot..
6. Cut tilapia fillets into cubes. Add to pot and stir..
7. Add spices. Stir..
8. Cover and cook on low for ~3 hours. Garish with a kale leaf and serve with a roll or crackers..

Serve with bread, butter, and a fresh green salad. I buy extra cod and shrimp. I season and cook them separately in the spices of the recipe when the original-recipe seafood is gone, then add them to the broth in the crock pot and reheat. Seasoned just right with creole seasoning this yummy recipe for Crock-Pot Shrimp Chowder is a nice and creamy soup bursting with tender shrimp!. A simple recipe with a big taste at the end.