Recipe: Tasty Crockpot Cornbread Dressing

Crockpot Cornbread Dressing. This is absolutely the best dressing I have ever had and so simple to make. Put it in the crock pot and forget it. Free up some oven space this Thanksgiving and make a classic cornbread dressing in your slow cooker.

This crockpot dressing is made with equal parts cornbread and toasted bread cubes, which provides a nice mix of sweet cornbread and tasty goodness from bread. Condensed soup makes the cornbread incredibly moist and the soup adds extra flavor. Use cream of chicken soup or a combination of cream of chicken and cream of celery. You can cook Crockpot Cornbread Dressing using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Crockpot Cornbread Dressing

1. Prepare 1 (8 inch) of pan of cornbread.
2. You need 8 slices of day old bread.
3. You need 4 of eggs.
4. Prepare 1 of medium onion.
5. Prepare 1/2 cup of celery.
6. You need 1 1/2 TBS of sage or poultry seasoning.
7. Prepare to taste of Salt and pepper.
8. You need 2 cans of cream of chicken soup.
9. You need 2 cans of chicken broth.
10. Prepare 2 TBS of butter to dot the top.

Cook onion, celery, and parsley in Olive Oil, stirring frequently. Spoon cooked vegetables over bread cubes in a very large mixing bowl. Season with poultry seasoning, sage, thyme, marjoram, and salt and pepper. Pour in enough broth to moisten, and mix in egg.

Crockpot Cornbread Dressing instructions

1. Crumble breads and all ingredients together (except for butter). Pour into crockpot. Dot with butter. Cook 2 hours on high or 3-4 hours on low..
2. There were a couple of adjustments that I suggest. Watch the amount of liquid put in. In other words don't just pour in the broth. It can be too soupy. Also, I would cut the egg by 1 or 2. Let it be your call..

Easy Crockpot cornbread dressing has all the flavor of the traditional recipe but frees up valuable oven space! It comes out light and fluffy every time. Classic Thanksgiving side dish is melt in your mouth moist and buttery, with bursts of sage, onion, and celery in every single bite.. At this point, my taste buds are pretty excited about Crock Pot Dressing! Now take that other can of cream of chicken and spread half of it in the bottom of your slow cooker.